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Farm Progress America, July 10, 2018

Max Armstrong shares insight on how the American consumer eats. Think ‘home.’

Max Armstrong looks at how consumers eat these days. It appears that consumers are less interested in solving the ‘dinner’ problem. There’s a decline in visits to restaurants at dinner time. This is based on new research from a market research firm. He notes that the biggest change is the rise in food delivery to the home.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Image: mangsaab/iStock/Getty Images Plus

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