Farm Progress

Whether it’s for a funeral or a cake auction or a meal for a new mom, it beckons for a cake.

Shelley E. Huguley, Editor

February 2, 2018

2 Min Read

Seeing all of the cake mixes stacked in my pantry one might confuse me for a baker or someone with a bad sweet tooth. But truth be known, cakes and casseroles are the staples of a small hometown.  Whether it’s for a funeral or a cake auction or a meal for a new mom, it beckons for a cake. I think small towns believe that if you feed a broken or wearied heart, it will make it better. Personally, I’ve been the recipient of such an antidote and can testify there’s some truth to that. One thing is for sure, you’ll never go hungry in a country town.

Last week was our local stock show. It’s a fun weekend where much of the town gathers, if not to see the kids and animals, then to eat a famous stock show burger. Each year we hold a cake auction before the sale, where the little girls sporting their cute hairdos and cowboy boots with their jeans tucked inside, parade in front of the crowd holding their mom’s cake, hoping for the highest bidder. Knowing I had a busy week, my Little and I baked ours early and stuck it in the freezer. Recovering from being ill, I told my oldest she would need to ice the cake. I figured if I got someone sick that might not be so charitable.

Upon removing the layers from the freezer, my daughter discovered that one of them was frozen to the platter. So, with the platter between my two hands, I instructed her to try to pry the cake loose with a spatula. She pried and I held, when all of a sudden the cake layer broke loose, popped off the plate, and slid across the kitchen floor.

Now, I would love to tell you as a full-time working mom, who’s been home sick, that my kitchen floor was clean enough to eat off of, but that would be a boldface lie. Actually, I’m not sure it’s clean enough on the days I do feel good.  So with the cake on the floor and the auction hours away, my daughter and I looked at each other, she in a state of panic and me too sick to care.

The audience of friends perched at the kitchen bar suggested we simply trim off the bottom of the cake that touched the floor, but rather than succumb to peer pressure, another cake mix box was removed from inventory and another layer was baked. Never mind that it was a different flavor. I guess I need to restock.

The cake was eventually iced and topped with chunks of Snickers chocolate bars, wrapped cutely in clear plastic with a bow and safely delivered to the 73rd annual stock show and cake auction. Cakes and casseroles—they’re the things of small towns.  

About the Author(s)

Shelley E. Huguley

Editor, Southwest Farm Press

Shelley Huguley has been involved in agriculture for the last 25 years. She began her career in agricultural communications at the Texas Forest Service West Texas Nursery in Lubbock, where she developed and produced the Windbreak Quarterly, a newspaper about windbreak trees and their benefit to wildlife, production agriculture and livestock operations. While with the Forest Service she also served as an information officer and team leader on fires during the 1998 fire season and later produced the Firebrands newsletter that was distributed quarterly throughout Texas to Volunteer Fire Departments. Her most personal involvement in agriculture also came in 1998, when she married the love of her life and cotton farmer Preston Huguley of Olton, Texas. As a farmwife, she knows first-hand the ups and downs of farming, the endless decisions made each season based on “if” it rains, “if” the drought continues, “if” the market holds. She is the bookkeeper for their family farming operation and cherishes moments on the farm such as taking harvest meals to the field or starting a sprinkler in the summer with the whole family lending a hand. Shelley has also freelanced for agricultural companies such as Olton CO-OP Gin, producing the newsletter Cotton Connections while also designing marketing materials to promote the gin. She has published articles in agricultural publications such as Southwest Farm Press while also volunteering her marketing and writing skills to non-profit organizations such as Refuge Services, an equine-assisted therapy group in Lubbock. She and her husband reside in Olton with their three children Breely, Brennon and HalleeKate.

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