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Farm groups launch sustainability initiative

Corn growers — and to a lesser extent, cotton, soybean and wheat producers — have a public perception problem, and the National Corn Growers Association, industry and environmental groups are joining together to try to do something about it.

After months of favorable articles about the ethanol boom, many media outlets have hit a sour note in their reporting about the renewable fuels industry, characterizing corn growers as taking food from the mouths of poor people so it can be used for producing ethanol.

The NCGA, conservation groups and companies involved in the ag supply chain have decided to launch a first-of-its-kind working group focused on increasing production for food, fiber and fuel, the group announced during a press conference at the Commodity Classic in Nashville.

“Sustainability is becoming increasingly important to consumers as they make their food choices,” said Sarah Stokes Alexander, director of sustainability and leadership programs for The Keystone Center, the non-profit group facilitating the initiative.

“By creating this coalition, participants throughout the food supply chain are demonstrating their ongoing commitment to increasing productivity to meet future food and fiber needs while decreasing impacts on the environment.”

The group's initial focus will be creating a “sustainability index” to measure and track the impact of agriculture in terms of environment and natural resource sustainability. This prototype index will analyze and report use of land, water, energy, greenhouse gas emissions and crop production inputs in four key commodity crops — corn, cotton, soybeans and wheat.

“Continued improvements in efficient land use will be critical if we're going to meet the ever growing demand for food and fiber without putting more pressure on our environmental resources,” said Jason Clay, spokesman for the World Wildlife Fund, a Washington, D.C.-based environmental organization.

Nearly all crops have experienced gains in terms of energy use and efficiency, according to leaders of the farm organizations involved in the initiative.

“Soybeans have witnessed long-term, sustained growth, while corn and cotton have also seen gains over the past 10 years,” said John Hoffman, former president of the American Soybean Association and a farmer from Waterloo, Iowa. “New technologies and better plant genetics have helped us increase yields and reduce trips over the field for tillage, weed and insect control,” said Hoffman, who became chairman of the organization during the Commodity Classic.

Agriculture has a good sustainability story to tell, but also must continue to improve, said Hoffman. The group is piloting a grower sustainability tool this spring that can help growers evaluate their individual operation against the industry-wide index. The tool will also provide a library of information to assist growers in further improving their sustainability practices.

“Farmers have always considered themselves environmental stewards and have substantially improved production practices and efficiencies over the years,” said Ron Litterer, president of NCGA. “Moving forward, growers must do even more to lead sustainable change in our food production for the benefit of future generations.”

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