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Sustainability

Updates, news and information focused on sustainability programs, efforts and policy programs.

Highlights
grocery store produce aisle
3 brewing consumer trends
May 21, 2020
Shortening the supply chain, vertical farming and lab-cultured meat are entering consumer discussions.
Cattle under managed grazing
Ethics, beef and the planet
Apr 23, 2020
The attacks on grazing livestock and meat consumption certainly have a basis in ignorance, but is there an ethics problem, too?
In the long run the key to success in a commodity business is being a lowcost producer That advice comes from Purdue Distinguished Ag Economics Professor Michael Boehlje When you wake up each day tell yourself My job today is to lower my costs he says The only trouble is that Ukraine woke up seven hours earlier and got a head start on it
Farmers launch Leading Harvest
Apr 22, 2020
Leading Harvest is agriculture sustainability venture providing industry-wide solution to cropland resilience.
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