Sustainability

General Mills hopes to drive adoption of regenerative agriculture practices on 1 million acres of farmland by 2030.

High Cotton winner always thinking ahead

High Cotton Award winners display commitment to conservation

Smithfield is working to reduce its greenhouse gas emissions 25% by 2025 throughout its entire supply chain.

Three goals of sustainable agriculture: long-term profitability; stewardship of land, air and water; and quality of life for farmers and their communities.

First project aims to pilot and scale agriculture practices on 500,000 acres of corn to reduce greenhouse gas emissions, improve water quality and maximize farmer profitability.

Report finds dairy farmers decreased their carbon footprint by 63% from 1944 to 2007.