Women have always been a big part of JuanCarlos Gonzalez’s life.
Raised by a single mother in Puerto Rico, he saw the hard work his mother put in raising children, getting food on the table and trying to keep a job.
Now living in Vermont, he’s found a kinship with many of the state’s female farmers. In photos, his “Vermont Female Farmers” project focuses on the meaningful and impactful contributions female farmers make to the state’s culture, identity and economy, but who may often get overlooked.
An unexpected connection
Originally from Maunabo, Puerto Rico, Gonzalez didn’t grow up on a farm. As he puts it, he grew up in the “projects,” but he experienced farm life on weekend trips to his grandmother’s house.
His late mother wanted to be a nurse, but the only way she could take classes was on Saturdays. So, every weekend, she took Gonzalez to her mother’s house where he would stay overnight.
“My grandmother used to have some cows, some vegetables, plantains and so forth. We used to help her on that end,” he says.
EDUCATOR AND FARMER: Heather Darby walks a wheat field on a farm in Vermont. Darby is an agronomy educator with the University of Vermont. She is also the co-owner of The Darby Farm, a 130-acre diversified farm in the Lake Champlain islands.
Gonzalez remembers his mother and grandmother laughing when people would visit the small farm and ask where the “man in charge” was.
“My grandmother would get upset and say, ‘What makes you think that it’s a guy in charge?’ So that always stuck with us, and it stuck with me particularly,” he says.
A few years ago, Gonzalez, who relocated to Vermont, was having dinner with his husband at a local farm-to-table restaurant in Woodstock, Vt. At a table next to theirs, people were asking who the guys who raised the vegetables and meat for their dishes were.
“So that was like a flashback where I looked at my husband and said, ‘Well, that was crazy,’ and it literally reminded me of how I grew up,” he says.
Highlighting farmers
From that dinner date, Gonzalez got the idea to highlight women farmers in his new home state.
“I came up with the idea that I think there is a way to amplify the women in the agricultural industry, and I've always had a passion for photography," he says.
The project started with 10 farmers. But it eventually grew to document 45 farmers, some of whom he followed from planting season all the way to harvest. It took two-and-a-half years to complete.
Now a roving art exhibit, “Vermont Female Farmers,” showcases the farmers — from a saffron grower to crop and livestock growers — in black and white and color photos. In photographing these farmers at work in their daily lives, he attempts to center their livelihood, labor and passion for farming.
KEEPING THINGS SMALL: Liz Guenther of Three Cow Creamery in Cornith, Vt., runs a small, closed dairy of 12 to 14 Jersey-Devon cross cows. She hand-milks about seven cows and makes raw milk English and French cheeses.
Gonzalez says getting to know these farmers reminded him of how tough it was growing up. His single mother got government support and raised children, all while trying to improve her education to become a nurse.
"It is really hard to farm, and it's really expensive, but also sometimes the income received isn’t sufficient to run a farm unless you're a big, mega farm," he says. “All those things kind of resonated with me, where it was constantly on the go growing up.