Whether you are just starting out or have an established flock, knowing how to properly shear your sheep can help save you money. That's why University of Vermont Extension is sponsoring sheep shearing classes at Shelburne (April 23) and Grafton May 21).

The classes will cover the basics from tools to techniques. Through lectures, demonstrations and hands-on experience, you'll learn how to set up equipment, prep a sheep for shearing and the correct way to shear to avoid injury to the animal and yourself. You'll also receive a shearing handbook with an instructional video.

The class will be offered from 9 a.m. to 4 p.m. at Shelburne Farms on April 23 and at the Windham Foundation on May 21. Chet Parsons, UVM Extension livestock specialist and professional shearer, will lead the class.

Dan Korngiebel, owner of the Yarn Farm in Cuttingsville, also will be on hand to offer advice and answer questions. With more than 50 years shearing experience, he has worked with the UVM Extension Shearing School for more than 20 years.

Registration is $150 per person, or $50 if you just want to attend the lectures and observe. Space is limited, so preregistration is required.

Participants should pack a bag lunch and bring their own shearing equipment if possible. A limited number of clippers are available to borrow by prearrangement. An information packet with list of equipment dealers and extra details will be sent upon receipt of registration.

Checks should be made payable to UVM Extension and mailed to Beginner/Intermediate Sheep Shearing Class, UVM Extension, 278 S. Main St., Suite 2, St. Albans, VT 05478 by April 15. Include your name and contact information (mailing address, phone number, e-mail address) and indicate which site you plan to attend and if needing to borrow equipment.

If you require accommodations to participate in this workshop, contact Elaine Burnor by April 15 at (802) 524-6501, ext. 430, or by e-mail at [email protected].