American Agriculturist Logo

Vermont cyclists raise $3,000 for nonprofits.

John Vogel, Editor, American Agriculturist

July 26, 2016

2 Min Read

In mid-July, more than 450 cyclists set out on a farm-to-table bicycle ride from Pittsfield, Vt., to wind their way through central Vermont. It was a “wheelin’ and mealin’” ride, as one cyclist put it. They stopped at nine farms to refuel with chef-prepared local foods made with local farm ingredients, plus maple syrup shots, homemade ice cream and barbecue.

The event, Farm to Fork Fondo – Vermont, was organized by Wrenegade Sports. It’s a recreational ride that draws a mix of casual and competitive cycling enthusiasts. Similar organized bike rides across the country are drawing thousands of bike riders.

farm_fork_fondo_biking_local_food_1_636051266649290242.jpg

Farm to Fork Fondo — a spin on the Italian term “gran fondo” or “big ride” — is different than most, explains Tyler Wren, the event founder. These events build appreciation for locally produced foods and the people who produce them. More are scheduled for Pennsylvania and Vermont in August.

Linking their food to farms and families
“Farms that have survived hold the prime farmland or have diversified into beef cattle, pigs, turkeys, eggs, apples, honey and maple syrup,” says Wren. “The brightest change recently has come from young Vermonter farmers creating artisan cheeses, craft breweries, high-quality organic fruits and vegetables, and more.

“A major goal of the series is to provide opportunities for the cycling community to support and become better acquainted with the agricultural community. Rural Vermont is more than just gorgeous scenery. Connected to every beautiful barn are families doing work that is vital to our way of life.”

farm_fork_fondo_biking_local_food_2_636051266649290242.jpg

Riverside Farm and more than 60 volunteers from nonprofit groups helped make it a success. The event raised more than $3,000 for local nonprofits, including Rutland Area Food and Farm Link, Vermont Farmers Food Center, Vermont Foodbank, Stockbridge Commons Meetinghouse, Ripton Community Church and the Brandon Boys & Girls Club.

The next events in the series are in Lancaster County, Pa., on Aug. 5-6, and at Freeport, Maine, on Aug. 27-28. Two rides are already planned for 2017 in the Hudson Valley and again in Vermont. Go to farmforkfondo.com for more details.

About the Author(s)

John Vogel

Editor, American Agriculturist

For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. Since 1985, he's been the editor of American Agriculturist – successor of three other Northeast magazines.

Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. His passion for helping farmers and farm management skills led to his family farm's first 209-bushel corn yield average in 1989.

John's personal and professional missions are an integral part of American Agriculturist's mission: To anticipate and explore tomorrow's farming needs and encourage positive change to keep family, profit and pride in farming.

John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences.

His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society.

Vogel is a three-time winner of the Northeast Farm Communicators' Farm Communicator of the Year award. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like