South Dakota Pork Producers Council president is optimistic about the state’s hog industry.

According to a Wisconsin Farmers Union report, 50 meat plants process 98% of the U.S. meat supply.

Get the latest on vaccine mandates, CRP enrollment, Florida’s orange harvest and more!

Purdue economics professor says everyone benefits when farmers produce and sell locally.

Acquisition helps Viterra build upon its existing agriculture network, including over 180 grain facilities.

Northeast Notebook: Farm transition webinar set; conference to address cover crops; conservation practice survey available; grants to boost wine and beer.

The manufacturing company is working to beat supply chain challenges.

Leaders in Mount Pulaski, Ill., weren’t content to just complain when their grocery closed its doors. Here’s how they got a grant, opened their own grocery, and are building a community kitchen and distribution facility.

Legal Matters: We tackle questions from readers on eminent domain and farm leases.

Minnesota Agriculture and Rural Leadership program online applications and references are due April 29.