By Kelsey Wendling

Kansas farm families know the dedication required to produce food that graces tables across the state and beyond. But how often do those families enjoy a meal made from their own crops and livestock, prepared by chefs who share their passion for fresh, local ingredients? This fall, take time to take in a Kansas farm-to-table agritourism location for a unique taste of the Sunflower State.

These events bring together farmers, chefs and diners, creating an atmosphere of camaraderie and mutual appreciation. For farm families, it’s an opportunity to connect with other local producers, share stories, and build relationships and a sense of community. Juniper Hill Farm & Table in Lawrence offers a variety of ways to enjoy people and food — from its pizza nights on the patio to elegant multicourse meals in the barn, all featuring locally grown produce and fostering conversations about farming.

Also in Lawrence is Amy's Meats at The Homestead. Here, each dish is thoughtfully crafted to showcase the freshest seasonal ingredients, often sourced directly from the hosting farm. The menu includes salads made from heirloom tomatoes drizzled with vinaigrette infused with herbs from a neighboring farm and wood-fired pizzas made with all local ingredients.

Learning and inspiration

These events often include educational components such as farm tours, cooking demonstrations or talks by farmers and chefs. These experiences provide valuable insights into different farming techniques, crop varieties and culinary methods. For farm families, this can be both inspiring and informative, offering new ideas to bring back to the farm. Farms such as Echo Dell in Esbon are honoring their farming history by sharing their food and stories on the very farm where it all began. Whether it’s discovering a unique heirloom vegetable or picking up a recipe to try at home, there’s always something to take away.

Attending a farm-to-table dinner also is a chance to celebrate the hard work and dedication that goes into farming, a well-deserved break from the daily grind, and a chance to relax and enjoy the food that farm families worked so hard to produce. Such experiences are provided by Coffey Grounds Farm in Stilwell, where you can savor the delectable creations its personal chef has in store for you. Or, take a class and enjoy time with your friends while picking up a new skill.

Supporting neighbors

By participating in these events, farm families support their neighbors and the broader agricultural community. These dinners highlight the importance of local food systems and sustainable farming practices, helping to raise awareness and appreciation among consumers. They also provide an additional revenue stream for farmers, helping to sustain their operations and invest in future growth.

It’s a taste of the good life, right here in the heart of Kansas. For more information, visit Kansas Farm-to-Table Restaurants.

Wendling is the agritourism program manager for Kansas Tourism. Kansas Tourism aims to inspire travel to and throughout Kansas to maximize the positive influence that tourism has on the state and local communities. For more trip inspiration and to order a free Kansas Travel Guide, head to travelks.com.