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2 FFA members explore how to grow Indiana's ag economy

Perhaps government and industry leaders should consider these youths' thoughts.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 5, 2016

3 Min Read

You met two of the four finalists in the 2016 CountryMark/Indiana Prairie Farmer youth essay contest earlier. Now hear what Max Parkinson and Haley Ritzert have to say about how Indiana could grow its ag economy in the future. Both are members of Mount Vernon FFA.

Parkinson placed third and Ritzert placed fourth in the contest. Perhaps Indiana’s ag industry and ag officials should check out their ideas.

Here is Parkinson’s essay:

“To improve our state’s farming industry, I would make them start young. Indiana has many school requirements, also known as state standards. Since Indiana is one of the top-grossing farm states in revenue, why don’t we have agricultural standards?

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“If Indiana wants to keep being great in farming, we need to increase the amount of knowledge people have. We need the next generations of children to be tech-savvy and understand farm equipment. The more people know about something, the more they can improve it.

“Indiana needs to require at least two years of an agriculture or agricultural mechanics class. Those who take interest will take more classes. This could lead to more jobs and better growth for the state. The more people get familiar with farming, the more people can understand how crucial it really is.

“Many people don’t realize the purpose of farming. Why? They’ve never been able to understand what goes into it and what comes from it. Obviously, every child pokes fun at people saying, 'If they don’t like farmers and what they do, then they shouldn’t complain about the food they eat.' But people understanding the farming process would open up a lot of opportunities.

“To keep it short and simple, the future of children is what decides how much more Indiana can prosper. State standards need to change to allow people to be exposed to the agricultural need. Children need to understand that farming is the main income of Indiana. Without farming, Indiana doesn’t have much to choose from. This is such an important aspect that people need to understand.”

Another point of view

Here is Ritzert’s essay:

“Growing agriculture in a state can be one of the hardest things to do. It would involve all of the farmers to increase the amount of crops they produce. It would be hard but a benefit for our world. We would have to start with one state and go from there. For example, Indiana could be the start of something new and amazing.

“If every state increased their produce, we would possibly have enough food to feed our country. At this exact moment, people are starving because we are not able to produce the amount of food needed to feed everyone. Indiana could start by making unused land for crops.

“They could also make a rule that farmers need to produce a certain amount of produce on a yearly basis. By making a certain amount that a farmer has to produce, we would be able to raise the amount of produce altogether. Indiana could be making enough to possibly feed all the people in the state of Indiana, or even possibly more than that.

“When Indiana almost doubles its produce amount, other states might follow as well. If all the other states follow behind Indiana by using unused land to farm and establishing a minimum to how much crops a farmer can produce, every state would be surprised with how much the amount of crops they are producing goes up.

“If Indiana increases their amount of farmland acreage, there could be more people joining the ag industry. If we have more people producing food, we would be better off because we could possibly make our goal to produce enough food for everyone to eat. More jobs will open up in the agriculture field if that happens.”

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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