One handwashing station or hand sanitizer station is required per every five booths

Booths must be 10’ apart

Farmers markets are required to enforce CDC social distancing recommendations of at least 6’ apart, and provide marked spacing to ensure compliance

Farmers markets directors/managers should consider limiting/metering the number of people allowed access to the market to help prevent people from grouping

Farmers markets should encourage “tap” or online payment options when possible

Vendors shall change gloves and sanitize point-of-sale equipment between transactions

All vendors are required to wear gloves; those who collect money must not handle food items

The farmers market area shall be delineated to provide shoppers and vendors with a 6’ social distance.

Farmers market vendor offerings are limited to: prepackaged meats, cheeses, raw fruits, vegetables and other agricultural products

Farmers markets shall not have art/craft vendors unless approved by their local health department

Farmers markets shall not have food sampling, unless the samples are prepackaged

Farmers markets shall not have food service vendors unless approved by their local health department

Vendors (selling fresh produce) may only sell whole, uncut produce

The wearing of face masks by vendors and shoppers is at the discretion of the organization sponsoring the farmers market.

Farmers markets are encouraged to maintain their existing nutrition incentive programs (i.e. SNAP, Double-up Food Bucks)

Vendors who do sell pre-package products are required to be registered with the Utah Department of Agriculture and display their company’s current Food Establishment Permit at their booth