The Kansas State Research and Extension (KSRE), the University of Nebraska-Lincoln Extension and the Purdue University Extension have teamed up to offer a multistate succession-planning series for Midwestern farm women starting Jan. 21.
This innovative four-part series of succession-planning workshops will be held in person at sites across Kansas, Nebraska and Indiana using a livestreamed keynote presentation and local hands-on activities for participants. There are 63 in-person sites available, so participants can choose the location nearest them. There’s also a full online version of the program available. All sessions will start with dinner at 5 p.m. and conclude by 8:30 p.m. For the Syracuse and Goodland, Kan., locations, all sessions will start at 4:30 p.m. MST.
The sessions will cover estate and transition planning, as well as strategies to evaluate and improve existing plans. Topics will include asset transfer, family communication, legal issues, what to include in a plan and how to build a team.
Workshops will be Jan. 21, Jan. 28, Feb. 4 and Feb. 11. Registration for in-person attendance is $60 before Jan. 12 and includes meals and educational materials. After Jan. 12, the fee increases to $75, and a workbook is not guaranteed. Learn more at agmanager.info/events/leaving-lasting-legacy-midwestern-farm-women.
KSU Swine Profitability Conference set for Feb. 4
Kansas State University’s 2025 Swine Profitability Conference is planned for Feb. 4 in Manhattan.
The conference will feature speakers from an array of swine-related businesses and organizations, including:
Glynn Tonsor, K-State professor in agricultural economics, who will provide an update on the current profitability situation in the pork industry and share insights into pork demand.
Lisa Tokach, a veterinarian at the Abilene Animal Hospital, who will discuss 10 habits of highly productive pork producers.
Brian Burke, president of John Stewart and Associates, who will discuss macroeconomic factors shaping global and U.S. grain and oilseed dynamics for 2025.
Bradley Wolter, Windy Hill Meadows and former CEO of the Maschhoffs, who will talk about key competencies that enable success of a live-hog production system.
Michele Walter and family, Keesecker Ag and 3MK Pork LLC, who will speak on building a generational legacy.
The conference will take place at the Stanley Stout Center, 2200 Denison Ave., in Manhattan. The day begins with coffee and doughnuts at 9:15 a.m., and the program starts at 9:30 a.m. Lunch is included in the conference, which will end at 3 p.m.
Registration is $25 per participant and due by Jan. 24. Attendees can register at the door for $50 per participant. More information, including online registration, is available at KSUSwine.org.
KDA and KSU offer series of Local Food Producer Workshops
The Kansas Department of Agriculture and KSRE will offer six regional Local Food Producer Workshops to assist farmers market vendors and managers, as well as those wanting to sell food products directly to consumers.
Workshops will cover topics such as marketing; food safety; regulations on selling meat, eggs and poultry; sales tax for vendors; and Kansas Senior Farmers Market Nutrition training. KDA’s weights and measures program also will offer free scale certification at the workshops.
The workshops will be
Jan. 31, Pottorf Hall, Riley County Fairgrounds, Manhattan
Feb. 1, Sedgwick County Extension Education Center, Wichita
Feb. 7, K-State Olathe, Olathe
Feb. 21, Neosho County Community College, Chanute
Feb. 28, K-State Agricultural Research Center, Hays
March 28, Southwest Research-Extension Center, Garden City
Registration is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop, at ksre-learn.com/food-producer-workshops or at local extension offices.
For more information, contact Robin Dolby, KDA’s “From the Land of Kansas” marketing coordinator, at 785-564-6756 or [email protected]. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops and the Kansas Sustainable Agriculture Research and Education Program and sponsored by KSRE and KDA.
Kansas food sales tax fully eliminated Jan. 1
Kansas consumers got a tax break Jan. 1, as the total elimination of the state sales tax on groceries finally went into effect.
Starting in 2021, talks began in the Kansas Legislature to eliminate state sales tax on groceries. The result was a stair-step reduction of the food sales tax starting in 2023, reducing the rate from 6.5% to 4%, then in 2024, reducing the rate to 2%, and finally eliminating it all together in 2025.
Projections are that Kansas will save $13 million per month this year. The average family of four should save $500 per year, according to the Kansas Governor’s Office.
The state sales tax reduction applies to food, food ingredients and certain prepared foods. Shoppers will see two tax rates on their receipts going forward, one for qualifying purchases and one for all other items.
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