Kansas Farmer Logo

Farm succession workshop for women begins Jan. 21Farm succession workshop for women begins Jan. 21

Kansas Digest: Farm succession workshop set; KSU Swine Profitability Conference on tap; local food workshops scheduled; food sales tax axed.

Jennifer M. Latzke, Editor

January 8, 2025

4 Min Read
potatoes for sale
LOCAL FOOD: The Kansas Department of Agriculture and K-State Research and Extension will offer six regional Local Food Producer Workshops starting Jan. 31 to assist farmers market vendors and managers, as well as those wanting to sell food products directly to consumers. Jennifer M. Latzke

The Kansas State Research and Extension (KSRE), the University of Nebraska-Lincoln Extension and the Purdue University Extension have teamed up to offer a multistate succession-planning series for Midwestern farm women starting Jan. 21.

This innovative four-part series of succession-planning workshops will be held in person at sites across Kansas, Nebraska and Indiana using a livestreamed keynote presentation and local hands-on activities for participants. There are 63 in-person sites available, so participants can choose the location nearest them. There’s also a full online version of the program available. All sessions will start with dinner at 5 p.m. and conclude by 8:30 p.m. For the Syracuse and Goodland, Kan., locations, all sessions will start at 4:30 p.m. MST.

The sessions will cover estate and transition planning, as well as strategies to evaluate and improve existing plans. Topics will include asset transfer, family communication, legal issues, what to include in a plan and how to build a team.

Workshops will be Jan. 21, Jan. 28, Feb. 4 and Feb. 11. Registration for in-person attendance is $60 before Jan. 12 and includes meals and educational materials. After Jan. 12, the fee increases to $75, and a workbook is not guaranteed. Learn more at agmanager.info/events/leaving-lasting-legacy-midwestern-farm-women.

Related:2024 Kansas Agricultural Land Values and Trends report now available

KSU Swine Profitability Conference set for Feb. 4

Kansas State University’s 2025 Swine Profitability Conference is planned for Feb. 4 in Manhattan.

The conference will feature speakers from an array of swine-related businesses and organizations, including:

  • Glynn Tonsor, K-State professor in agricultural economics, who will provide an update on the current profitability situation in the pork industry and share insights into pork demand.

  • Lisa Tokach, a veterinarian at the Abilene Animal Hospital, who will discuss 10 habits of highly productive pork producers.

  • Brian Burke, president of John Stewart and Associates, who will discuss macroeconomic factors shaping global and U.S. grain and oilseed dynamics for 2025.

  • Bradley Wolter, Windy Hill Meadows and former CEO of the Maschhoffs, who will talk about key competencies that enable success of a live-hog production system.

  • Michele Walter and family, Keesecker Ag and 3MK Pork LLC, who will speak on building a generational legacy.

The conference will take place at the Stanley Stout Center, 2200 Denison Ave., in Manhattan. The day begins with coffee and doughnuts at 9:15 a.m., and the program starts at 9:30 a.m. Lunch is included in the conference, which will end at 3 p.m.

Related:What should the next generation bring to a succession plan?

Registration is $25 per participant and due by Jan. 24. Attendees can register at the door for $50 per participant. More information, including online registration, is available at KSUSwine.org.

KDA and KSU offer series of Local Food Producer Workshops

The Kansas Department of Agriculture and KSRE will offer six regional Local Food Producer Workshops to assist farmers market vendors and managers, as well as those wanting to sell food products directly to consumers.

Workshops will cover topics such as marketing; food safety; regulations on selling meat, eggs and poultry; sales tax for vendors; and Kansas Senior Farmers Market Nutrition training. KDA’s weights and measures program also will offer free scale certification at the workshops.

The workshops will be

  • Jan. 31, Pottorf Hall, Riley County Fairgrounds, Manhattan

  • Feb. 1, Sedgwick County Extension Education Center, Wichita

  • Feb. 7, K-State Olathe, Olathe

  • Feb. 21, Neosho County Community College, Chanute

  • Feb. 28, K-State Agricultural Research Center, Hays

  • March 28, Southwest Research-Extension Center, Garden City

Registration is $25 per participant. Registration and more information can be found at FromtheLandofKansas.com/FMworkshop, at ksre-learn.com/food-producer-workshops or at local extension offices.

Related:Set the table for a smooth transition

For more information, contact Robin Dolby, KDA’s “From the Land of Kansas” marketing coordinator, at 785-564-6756 or [email protected]. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops and the Kansas Sustainable Agriculture Research and Education Program and sponsored by KSRE and KDA.

Kansas food sales tax fully eliminated Jan. 1

Kansas consumers got a tax break Jan. 1, as the total elimination of the state sales tax on groceries finally went into effect.

Starting in 2021, talks began in the Kansas Legislature to eliminate state sales tax on groceries. The result was a stair-step reduction of the food sales tax starting in 2023, reducing the rate from 6.5% to 4%, then in 2024, reducing the rate to 2%, and finally eliminating it all together in 2025.

Projections are that Kansas will save $13 million per month this year. The average family of four should save $500 per year, according to the Kansas Governor’s Office.

The state sales tax reduction applies to food, food ingredients and certain prepared foods. Shoppers will see two tax rates on their receipts going forward, one for qualifying purchases and one for all other items.

About the Author

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like