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Serving: West

MSU Extension drought education series to begin April 26

USDA ARS WFP-ARS-montana-cattle.jpg
Cattle are rounded up at the Fort Keogh Livestock and Range Research Station in southeastern Montana.
The meetings are the first series for the university’s new ranching systems team, the Ranch Cats.

 Montana State University Extension will host a new series of meetings across the state geared toward comprehensive education on drought and its implications for Montana agriculture. The meetings are free and open to the public, no registration required.

The series will begin on April 26 with a meeting in Sidney, and sessions will also take place in Miles City, Havre, Lewistown and Dillon. The first meeting in Sidney will also be livestreamed via Webex. All in-person meetings will follow social distancing guidelines.

The meetings are the first series for MSU’s new ranching systems team, the Ranch Cats. Presenters will include beef cattle specialists Megan Van Emon and Carla Sanford, range management specialist Jeff Mosley and forage specialist Hayes Goosey. The team’s mission is to provide comprehensive, collaborative, interdisciplinary programming on issues important to the ranching community, including animal management, land management, environmental stewardship, grazing systems, livestock-wildlife interactions, ranch economics, pest management, biosecurity, employee leadership and alternative markets. 

The full schedule for the MSU drought education series is listed below:

  • Sidney: April 26, 1-5 p.m. at the Sidney MSU Extension Office. This meeting will also be presented and recorded via Webex.
    • Meeting number (access code): 120 211 1053
    • Meeting Password: Drought2021
  • Miles City: April 27, 1-5 p.m. at the Miles City 4-H Building
  • Havre: April 28, 1-5 p.m. at the Chuckwagon
  • Lewistown: April 29, 1-5 p.m. at the Eagles Grand Hall
  • Dillon: May 6, noon to 4 p.m. at the Dillon 4-H Building

For more information, visit https://animalrangeextension.montana.edu/2021drought.html

Source: Montana State University Extension, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 
TAGS: Water
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