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Corn+Soybean Digest

Ethanol and Diesel Blends: E-Diesel Shows Promise in UI Tests

University of Illinois

Two John Deere 9650 combines, moving side-by-side through the same Illinois cornfield in the fall of 2001, looked identical in all respects from the outside. But deep inside the engines, there was a major difference between the twin machines. One combine ran on pure diesel fuel, the other on a blend of 10 percent ethanol, 89 percent diesel and 1 percent additive.

"The operators reported that they could not tell the difference between the two machines day to day," said Alan Hansen, a University of Illinois agricultural engineer who has been conducting side-by-side studies each spring and fall since 2000. "Producers found that the combine running on the ethanol-diesel blend could keep up pretty well with the combine running on diesel only."

Although performance was not noticeably different to the operators, Hansen said there were still some differences. For example, because ethanol has less energy content than diesel, machinery using the blend had slightly greater fuel consumption--an increase of 3-5%.

The ethanol-diesel blend, better known as E-diesel, may not have as much energy content as pure diesel, but politically it packs a lot of punch. Backers see E-diesel as a major new market for ethanol and Midwestern corn, not to mention an effective way to help engine manufacturers meet tough new emission standards from the U.S. Environmental Protection Agency.

According to Hansen, emission tests performed at national laboratories have shown consistent results: "With a 10 percent blend, you can expect as much as a 25-30% reduction in particulate emissions–soot and smoke."

The prognosis for E-diesel is good, Hansen noted, but there are still many hurdles to surpass before engine manufacturers will feel confident backing warranties for engines that run on the blend. In particular, concerns revolve around durability, safety and performance.

U of I researchers, led by Hansen, fellow agricultural engineer Qin Zhang and agricultural economist Rob Hornbaker, have been conducting in-lab durability tests since 1999 on engines running on E-diesel. Funding and support has been provided by the Illinois Department of Commerce and Community Affairs, the Great Lakes Regional Biomass Energy Program and the Illinois Corn Marketing Board.

While researchers search for ways to make E-diesel an effective and economical alternative for off-road vehicles, such as farm machinery, engine manufacturers will be watching closely.

As Hansen pointed out, it can take five to 10 years for manufacturers to phase in new engine designs that reduce emissions and meet tough new EPA standards. But if you switch to E-diesel, the environmental benefits are immediate.

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