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Serving: IA
Farmer holds in hands wooden box with vegetables produce on the background of the garden. Fresh and organic food. Julia_Sudnitskaya/getty
TUNE IN: Podcasts by IALF are designed to help educate Iowans, with a focus on youth, regarding the breadth and global significance of agriculture.

Podcast connects educators, farmers

"Outstanding in Their Field" features educators and industry experts promoting food and agriculture.

The Iowa Agriculture Literacy Foundation and New York Agriculture in the Classroom has launched the new podcast, Outstanding in Their Field. It focuses on educators who are creatively teaching students about food and agriculture, along with ag industry experts showing the technology and science of modern food production.

The podcast is hosted by Will Fett and Katie Carpenter. Most episodes will highlight individuals from either Iowa or New York. However, the first episode is a collaboration featuring an Iowa corn farmer and a New York elementary schoolteacher.

The corn farmer talks about his family farm, and the technology changes and improvements that his family has witnessed over the years. Iowa corn farmer Schyler Bardole shares with listeners why corn is grown in Iowa, what type of corn is grown, and the many different food and industrial products that rely on corn.

Program for students

Amy Gosier is a first-grade teacher at Milton Terrace Elementary in New York. She developed a cross curricular unit on corn and whose students regularly connected virtually with an Iowa corn and soybean grower as he planted, cultivated and harvested his crop. She shares with listeners how agriculture supports her classroom learning and why it is important for students to understand agriculture and where their food comes from.

“We work with teachers and farmers on a daily basis, and each of these groups of people have a story to tell,” Carpenter says. “We want to share those stories about their struggles, their triumphs, opportunities, the future of food, and the pure grit it takes to educate and feed a nation.”

The first season will take listeners to the rooftop farms of New York City, to the fertile fields of corn and soybeans in Iowa, into the milking parlor of an upstate New York dairy farm, and onto the pasture of a cow-calf operation, with many stops in between. Episode topics will include corn production, urban agriculture, pork production, dairy production, beef production, maple production, soybean production, dairy goat production, turkey production and vegetable crops.

Listeners of the podcast can contact or to provide feedback and ideas for the podcast and to recommend guests for the show. To listen to the podcast, visit TuneIn, Soundcloud, Stitcher, Spotify and iTunes. The podcast will also be broadcast on KIFG radio based in Iowa Falls, Iowa.

Source: IALF, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.




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