The 11th annual Desert Vegetable Crop Workshop is scheduled for Dec. 6 at the Yuma Convention Center, Yuma, Ariz.
It is being sponsored by the University of Arizona, University of California, Western Farm Press and Western Growers Association and will feature 15 presentations.
Registration begins at 7:30 a.m. with the first presentation at 8 a.m. The workshop is free, including lunch.
Kai Umeda, University of Arizona area Cooperative Extension agent and program chairman, said the program has been moved later into the vegetable season and the program more tailored to production.
“Last year we focused on marketing. This year we are focusing on production topics and as such have applied for four hours of continuing education credit,” said Umeda.
Last year's workshop was held in November and included a trade show.
“We decided to forgo the trade show this year in deference to the downturn in the agricultural economy,” said Western Farm Press publisher Michael Gonitzke. “However, many of those who participated in last year's expo are supporting this year's expo with their financial support to cover the expenses of the conference, particularly lunch.”
“The challenges in desert vegetable production have never been greater and we think the topics on our program this year will aid in producers and others meeting those challenges,” said Umeda.
This year's workshop will once again feature the very popular forklift rodeo. Once again Western Growers Association is sponsoring this competition, which will be held in the convention center parking lot immediately after lunch.
Following is a program outline and pre-registration is available on this page as well. Registration also will be possible at the door.
8 a.m.: Effect of Temperature on Confirm Efficacy, David Kerns, IPM specialist, Entomology Department, University of Arizona, Yuma Valley Agricultural Center.
8:15: Lettuce Aphid in the Desert, John Palumbo, research entomologist, Entomology Department, University of Arizona, Yuma Valley Agricultural Center.
8:30: Seasonal Ecology of Bemisia Tabaci in Arizona: Host Plant Effects on Field Populations and Associated Mortality Factors, Luis Cañas, post-doctoral researcher, Entomology Department, University of Arizona, Maricopa Agricultural Center.
8:45: Farm Policy Update and Preferences for Arizona, Russ Tronstad, Extension Economist, Department of Agricultural and Resource Economics, University of Arizona, Tucson.
9:00: Arizona's Shifting Agricultural Structure, Russ Tronstad, University of Arizona, Tucson.
9:15: ACIS - Arizona Crop Information Site on the Internet, Jenny Jones, program coordinator, University of Arizona, Maricopa Agricultural Center.
9:30: Novel Modes of Action for New Plant Disease Management Chemistries, Mike Matheron, Extension research plant pathologist, Plant Pathology Department, University of Arizona, Yuma Mesa Agricultural Center.
9:45: Composting Feedlot Manure: Advantages and Disadvantage, Mohammed Zerkoune, Extension agent, University of Arizona, Yuma.
10:00: Soil Salinity and Effects on Vegetables, Charles Sanchez, resident director and research scientist, Soil, Water, and Environmental Science Department, University of Arizona, Yuma Valley Agricultural Center.
10:15: Internet Pinmaps: Peer to Peer Coordination, Dan Osgood, Extension specialist, Department of Agricultural and Resource Economics, University of Arizona, Tucson.
10:30: Use of Plant Growth Regulators to Control Heat Stress and Premature Flowering in Artichoke Production, Wayne Schrader, farm advisor, University of California, San Diego.
10:45: Effect of Surfactants and Adjuvants on Post emergence Herbicide Efficacy, Bill McCloskey, Extension weed specialist, Plant Sciences Department, University of Arizona, Tucson.
11:00: Improving Glyphosate Herbicide Activity on Weeds, Bill McCloskey, University of Arizona, Tucson.
11:15: Highlights of Glyphosate-tolerant Lettuce Field Tests, Kai Umeda, area Extension agent, University of Arizona, Phoenix.
11:30: Breeding Lettuce for Arizona, Ed Ryder, plant geneticist, USDA-ARS, Salinas.
11:45: Status of FQPA, Barry Bequette, county Extension director and Extension agent, University of Arizona, Yuma.
Noon barbecue lunch.