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051019SustainabilityAwardWinners800.jpg Dairy Management Inc.
Winners of the eighth annual U.S. Dairy Sustainability Awards announced May 8, 2019, by the Innovation Center for U.S. Dairy.

Dairy Sustainability Awards awarded

Dairy farms in Wisconsin, Iowa and California honored for sustainable innovations.

The eighth annual U.S. Dairy Sustainability Award winners were honored during a May 8 ceremony in Rosemont, Illinois.

The 2019 U.S. Dairy Sustainability Awards winners:

Outstanding Dairy Farm Sustainability

  • Cinnamon Ridge Farms, Donahue, Iowa. Owner John Maxwell found an economic and environmentally sustainable solution to sourcing cow feed early in his career by planting a cover crop during the winter season. The crop, rye grass, survived harsh growing conditions while being great nutrition for his cows. The cover crop prevents nutrient runoff and erosion, building healthier soil for corn or soybean crops. The farm also became a destination for food waste, accepting 2,000 pounds of coffee creamer from a manufacturing company each week instead of ending up in a landfill. The creamer provides a carbohydrate source for the cows’ diet with added flavor.
  • Majestic Crossing Dairy, Sheboygan Falls, Wisconsin. The 2,000 cows at Majestic Crossing Dairy are the result of a unique strategic shift when co-owner Dean Strauss began building a herd of crossbreeds. The cows tend to be smaller in size, requiring less food and producing less manure. Strauss has adopted a GPS guidance system on his tractors and other machinery that helps identify efficiencies in seed distribution as well as reducing fuel, pesticide and fertilizer use on the 3,600 acres of crops grown to feed the cows. Majestic Crossing also invested in robotic milking machines that have reduced his farm’s water use by 30%, or about 20 gallons per cow each day.
  • Philip Verwey Farms, Hanford, California. Philip Verwey had a notion to implement changes on his 9,000-cow Philip Verwey Farms to help improve air quality. His idea: Rather than blending feed ingredients for his cows in a mixing wagon powered by a diesel tractor, he would blend using an electric stationary mixer. He applied for funding through the San Joaquin Valley Air Pollution Control District’s Technology Advancement Program to help convert his feed-mixing program. The changes cut his dairy’s tractor-related emissions substantially, the equivalent of taking 7,800 cars off the road. His success led to an expanded program and inspired other farms to apply for funding.

Outstanding Dairy Supply Chain Collaboration

General Mills and Foremost Farms, Reed City, Michigan. To reduce greenhouse gas emissions and add environmental benefits, General Mills and Foremost Farms USA convened a powerful network of 16 dairy farmers and other experts to assess and implement improvements using a science-based, on-farm assessment tool to provide a comprehensive estimate of a farm’s GHG emissions and energy use. Participating farms saw a combined 11% reduction in GHG over a three-year period, which outperformed the national and regional benchmark averages. The FARM Environmental Stewardship module is helping farmers across America improve efficiencies, reduce costs and track their performance against environmental goals.

Outstanding Community Impact

Gleaners Community Food Bank, Detroit. The food bank, which serves the emergency food network in southeastern Michigan, ensured more clients will have access to fresh, nutritious milk by partnering with the dairy community. Together, they established a fundraising campaign that’s built to last, and they mastered the logistical challenge of getting refrigerated milk to families in need – with the help of a mobile food pantry and an improved distribution model. In 2018, they successfully provided 229,000 gallons of milk to those in need.

“This year’s winners show how innovation and creativity sparked by one farm, one person or one organization can have a ripple effect that goes well beyond their farmgate or front door,” said Barb O’Brien, president of the Innovation Center for U.S. Dairy. “Each winner exemplifies our industry’s values. They demonstrate that caring for the environment, our cows and our communities is our heritage and what we stand for every day.”

Through creative problem solving, this year’s winners addressed environmentally beneficial production practices, resource and energy reduction as well as the essential role of dairy in bringing quality nutrition to food insecure populations.

Judges evaluated nominations based on their economic, environmental and community impact. The independent judging panel – including leading dairy conservation and commercial experts – also considered innovation, scalability and replicability.

“This program and these winners show there are no limitations to dairy ingenuity,” said Marilyn Hershey, Pennsylvania dairy farmer and chair of the Dairy Management Inc. board of directors. “Our commitment to sustainable practices shines through from the farm across the value chain. These are the stories that are important to today’s consumer and matter to the future of our industry.”

One of this year’s judges, Suzy Friedman, senior director of agricultural sustainability at Environmental Defense Fund, added: “We had many high-quality entries and winners who make sustainable practices a priority in their own operations. Even better, their leadership can spark positive change across other parts of the dairy industry with practices that can be replicated.”

Source: Innovation Center for U.S. Dairy, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 
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