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American Foods Group turns shovel on new beef processing plant

Missouri’s ag director says increasing beef processing offers opportunity for next generation.

Mindy Ward

September 14, 2022

3 Min Read
American Foods Group broke ground on it its 2,400 per day cattle process facility in eastern Warren County, Missouri.
BEEF BOOST: American Foods Group began construction on its 2,400-head-per-day cattle processing facility in Warren County in eastern Missouri. Courtesy of AFG

“A dream come true for so many Missouri farm families.” That is how Missouri Department of Agriculture Director Chris Chinn described the state’s newest beef processing facility — America’s Heartland Packing LLC.

“This is a big day for Missouri agriculture,” Chinn said during a groundbreaking ceremony Sept. 12 in Warren County. “Our cattle industry has struggled not just for the last few years but for decades. It’s been really hard to find new opportunities to bring that next generation back home to the family farm or ranch.”

America’s Heartland Packing is the latest endeavor of Wisconsin-based American Foods Group LLC, owned by Rosen’s Diversified Inc. “The Rosen family could see that we had potential in the state of Missouri, but they also knew that we love agriculture,” Chinn said.

AFG started construction on the $800 million state-of-the-art beef harvest facility near Foristell in eastern Missouri. Company owners said it will start receiving cattle in 2024.

The 775,000-square-foot greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers and loading docks. Once fully operational, it is projected to process over 2,400 cattle per day. It fulfills the need for more shackle space for beef producers across the region.

Related: Missouri makes cut for new beef processing plant

“We love cows,” Chinn said, “but we also send our cows someplace else to be finished out.”

She noted the new beef processing facility offers both young and established cattle producers a new opportunity to finish their own cattle within the state borders. America’s Heartland Packing adds one more tool to their marketing toolbox.

Missouri ag director Chris Chinn

NEW OPPORTUNITY: Missouri’s ag director, Chris Chinn, speaks during a groundbreaking ceremony Sept. 12 for a new cattle processing facility in the state.

And while AFG chose the eastern side of the state, Chinn said the plant serves all of Missouri.

Investment in state, agriculture

The $800 million investment will have a ripple effect on the agriculture community. “We’re creating more jobs in rural Missouri,” Chinn said. “We’re going to add value to our cattle market and to our grain market.”

“Today marks the start of our future in Warren County, Mo., the addition of industry-needed hook space, and fulfilling the needs of our customers, partners and consumers for beef demand,” said Steve Van Lannen, president and chief operating officer of AFG, a family-owned, U.S. beef processor with locations throughout the Midwest.

Missouri Gov. Mike Parson, a third-generation farmer and cattleman, said AFG is a development that will benefit Missouri’s agricultural producers and consumers for years to come.

“With $94 billion contributed to our economy annually, we appreciate that agriculture is our No. 1 industry,” he said. “AFG’s investment in Missouri further signals to the nation and world what we’ve known all along — that Missouri is the best place for companies to grow and expand. We couldn’t be more excited for AFG’s expansion in Missouri.”

Chinn added that the groundbreaking is “just the beginning” of a partnership between AFG and the state’s agriculture community. “We are going to keep working hard to support American Foods Group. We can’t wait to be here in two years when we get to see the first cattle go through the plant doors.”

The American Foods Group LLC contributed to this article.

About the Author(s)

Mindy Ward

Editor, Missouri Ruralist

Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.

After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.

There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.

“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”

Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.

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