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Timely spring rains saved Kansas winter canola

Mike Stamm, K-State canola breeder, gives a harvest update on the state’s winter canola crop

Jennifer M. Latzke, Editor

August 14, 2024

2 Min Read
Kansas winter canola
KANSAS CANOLA: Kansas winter canola fields, like this one near Caldwell, Kan., benefited from timely late-spring rains. Jennifer M. Latzke

In 2023, Kansas and Oklahoma farmers seeded a combined 33,000 acres to winter canola, a dramatic increase from the previous crop year by 28,500, acres according to a USDA National Agricultural Statistics Service January report.

“It was a good year for more acres of winter canola returning to our region,” says Mike Stamm, Kansas State University canola breeder, in a KSRE News Service release. “Similar to the 2024 winter wheat crop, we had some variability across the state, with two canola plots 45 minutes away from each other averaging 50 and 20 bushels per acre, respectively.” That extreme variation in yields was due to the irregular weather patterns that Kansas saw through much of the early part of 2024.

The early spring was dry for most of Kansas, but multiple rains in May and later spring really helped the crop at a critical point, he says. “When moisture finally did come in late spring, it created a big impact on the crop this year,” Stamm says. “That lack of rain in March and April ultimately did limit the yield potential of the crop overall, but those later rains and cool temperatures lent to some recovery.”

This was after a cold spell at the end of March that greatly affected the crop at a critical stage of its development, particularly near Hutchinson, Stamm says. He saw some significant damage to early-flowering materials.

“The K-State canola trial site in Hutchinson recorded only 11 inches of total precipitation from Sept. 1, 2023, to harvest,” he says in the release. “Still, some varieties yielded very well in the 40s- and 50s-bushel-per-acre range.”

 “It is pretty amazing that the crop yielded like it did on that amount of rainfall. It all boils down to the timeliness of those spring rains,” Stamm adds.

Stamm says direct cutting of winter canola may have also contributed to better yields. Rather than swathing the crop and then picking up those windrows to harvest, the direct cutting may be the primary method of harvesting farmers may adopt in the future.

You can hear more about this year’s crop on K-State’s Agriculture Today radio program.

About the Author

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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