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MU Extension Specialists launched "MO Crops Podcast" in April.

Ginger Rowsey, Senior writer

April 25, 2022

2 Min Read
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Bradley Wilson, Justin Calhoun and Justin Chlapecka are partnering to host University of Missouri’s new podcast for agriculture in the Bootheel. Ginger Rowsey

University of Missouri crop specialists have launched a new podcast for growers in the Missouri Bootheel region. “MO Crops Podcast,” a bimonthly, half-hour program, is hosted by Justin Calhoun, Justin Chlapecka and Bradley Wilson, soils, rice and cotton specialists, respectively. The podcast will highlight crop news, information and research projects important to growers of the Missouri Delta. 

“Our vision for the podcast is to interview people from both the university and the general public that are involved in Missouri agriculture — especially in the Delta,” Calhoun said. “This may include producers, industry reps, state extension specialists, and others who impact agriculture in our region.” 

Find MO Crops Podcast

The podcast launched on April 7. You can listen to episodes on Audible, Spotify and Amazon Music. “MO Crops” will soon be available on Apple Podcasts, as well. Calhoun said for now new episodes will drop every other Thursday. 

The podcast is recorded at the Fisher Delta Research, Extension and Education Center in Portageville, Mo. Calhoun, Chlapecka and Wilson have all joined the MU faculty housed at the Delta Center within the past year. 

The podcast is funded in part by a grant aimed to disseminate information about furrow-irrigated rice. Calhoun anticipates future episodes featuring row rice producers who can share their experiences with fertility management, weed control and challenges with switching from flooded to furrow irrigation. However, topics will cover the range of crops grown in the Missouri Delta, as well as agricultural policy issues that impact Midsouth producers. 

“We’re going to be focusing on Missouri, but I think anyone who is interested in agriculture in the surrounding region will hopefully be able to tune into this podcast and come away with some helpful information for their farm operation or business,” Calhoun said. “That’s the goal — to share good information.” 

About the Author(s)

Ginger Rowsey

Senior writer

Ginger Rowsey joined Farm Press in 2020, bringing more than a decade of experience in agricultural communications. Her previous experiences include working in marketing and communications with the University of Tennessee Institute of Agriculture. She also worked as a local television news anchor with the ABC affiliate in Jackson, Tennessee.

Rowsey grew up on a small beef cattle farm in Lebanon, Tennessee. She holds a degree in Communications from Middle Tennessee State University and an MBA from the University of Tennessee at Martin. She now resides in West Tennessee with her husband and two daughters.

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