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Mexico is the largest importer of U.S. hard red winter wheat grown in Kansas.

Jennifer M. Latzke, Editor

May 4, 2021

2 Min Read
Grain unloaded from combine
JOURNEY’S START: Kansas hard red winter wheat is unloaded from a combine into a grain truck at harvest. This wheat likely may end up in a Mexican flour mill.Blaine Harrington III/Getty images

If the U.S. is the world’s grocery store, Mexico is certainly filling its cart with hard red winter wheat (HRW) grown in Kansas and other Plains states.

According to the USDA Foreign Agriculture Service’s March 2021 data, Mexico purchased nearly 6.39 million bushels, or about 174,000 metric tons, of U.S. HRW during the month, the most of any country. According to data reported by U.S. Wheat Associates, that March purchase brings Mexico’s total year-to-date purchases of all wheat classes for current marketing year delivery to about 3.4 million metric tons — the most of any nation, but lagging its 2019-20 imports.

Export grocery list

Total March exports of U.S HRW reached 19.7 million bushels (537,000 metric tons), according to Kansas Wheat. USW has total year-to-date exports, as of April 9, of 8.55 million metric tons. Even though March exports were 25% more than February HRW exports, according to Kansas Wheat, there’s still a 36% lag from March 2020 HRW exports, prepandemic.

Other March buyers include Nigeria, with 3.43 million bushels (93,400 metric tons); and Japan, with 1.87 million bushels (51,000 metric tons).

USW, in its April 9 report, reported total U.S. HRW stocks of 31.8 million metric tons, and domestic and export use at 20.6 million metric tons. That comes to a stocks-to-use ratio of 54%.

With just two months left in the marketing year, the U.S. has only exported 77% of its projected 985 million bushels (26.8 million metric tons) of exports of all six classes of wheat.

Brand loyalty

If there’s such a thing as “brand loyalty” in commodity grain purchases, this might just be a prime example. Valuable market development work conducted by USW and the Kansas Wheat Commission, as well as other wheat commissions across the Great Plains, has built a strong relationship between growers and Mexican buyers. USW leverages cost-share grants from USDA’s FAS.

That relationship-building work, combined with the USMCA (United States-Mexico-Canada Agreement), which facilitates trade further, has strengthened a supply chain that connects Kansas elevators and Mexican flour mills.

Aaron Harries, Kansas Wheat vice president of research and operations, attributes the loyalty of buyers to the trust they place in the farmers who grow the wheat.

“Our key customers in Mexico know they can rely on Kansas wheat farmers to produce consistent quality year-in and year-out,” Harries says. “Maintaining trust with these top buyers requires continually sharing information on our wheat crop and providing technical support — information and expertise they do not receive from our competitors.”

Kansas Wheat and U.S. Wheat Associates contributed to this article.

 

 

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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