Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: United States
Who would have thought that the drought would affect a vitamin It takes 17 acres of soybean plants to make 1 kg vitamin E said Carilyn Carlson Anderson president of Carlson Labs The plowing under of the soybean plants due to drought means less oil for supplements The oil will first be used in other industries such as food animal feed before it reaches the supplement industry The price of vegetable oil distillate is skyrocketing as the supply diminishes

Measuring light on soybean fields

University of Illinois research aims to improve photosynthesis to produce higher-yielding crops.

In a special issue of Plant Journal, a team from the University of Illinois reports a new mathematical computer model that is used to understand how much yield is lost as soybean crops grapple with minute-by-minute light fluctuations on cloudy and sunny days.

“Soybean is the fourth most important crop in terms of overall production, but it is the top source of vegetable protein globally,” said Yu Wang, a postdoctoral researcher at Illinois, who led this work for Realizing Increased Photosynthetic Efficiency, or RIPE. “We found that soybean plants may lose as much as 13% of their productivity because they cannot adjust quickly enough to the changes in light intensity that are standard in any crop field. It may not sound like much, but in terms of the global yield—this is massive.”

RIPE is an international research project that aims to improve photosynthesis to produce higher-yielding crops. RIPE is sponsored by the Bill & Melinda Gates Foundation, the U.S. Foundation for Food and Agriculture Research, and the U.K. Government’s Department for International Development.

Past models have examined hour-by-hour changes in light intensity. For this study, the team created a dynamic computational ray-tracing model that was able to predict light levels to the millimeter across every leaf for every minute of the day in a flowering soybean crop. The model also takes into account two critical factors: photoprotection and Rubisco activase.

Photoprotection protects plants from sun damage. Triggered by high light levels, this process dissipates excess light energy safely as heat. But, when light levels drop, it can take minutes to hours for photoprotection to relax, or stop—costing the plant potential yield. The team evaluated 41 varieties of soybean to find out the fastest, slowest, and average rate from induction to the relaxation of photoprotection. Less than 30 minutes is considered “short-term,” and anything longer is “long-term” photoprotection.

Using this new model, the team simulated a sunny and cloudy day in Champaign, Illinois. On the sunny day, long-term photoprotection was the most significant limitation of photosynthesis. On the cloudy day, photosynthesis was the most limited by short-term photoprotection and Rubisco activase, which is a helper enzyme—triggered by light—that turns on Rubisco to fix carbon into sugar.

The RIPE project has already begun to address photoprotection limitations in soybean and other crops, including cassava, cowpea, and rice. In 2016, the team published a study in Science where they increased the levels of three proteins involved in photoprotection to boost the productivity of a model crop by 14% to 20%. In addition, the RIPE team from the Lancaster Environment Centre at Lancaster University is seeking better forms of Rubisco activase in soybean and cowpea.

“Models like these are critical to uncovering barriers—and solutions—to attain this crop’s full potential,” said RIPE Director Stephen Long, Ikenberry Endowed University Chair of Plant Biology and Crop Sciences at Illinois’ Carl R. Woese Institute for Genomic Biology. “We’ve already begun to address these bottlenecks and seen significant gains, but this study shows us that there is still room for improvement.”

Source: Foundation for Food and Agriculture Research, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 
TAGS: Soybeans
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.