December 8, 2022
Cover crops have become a more common practice by Iowa farmers in recent years, but some challenges can become present of which farmers may not be aware that can cause issues with the crops planted for the following year.
Alison Robertson, Iowa State University Extension field pathologist, says farmers need to be aware of pathogens which can affect the growth of corn in a cereal rye cover crop. Cereal rye is the most common cover crop planted in Iowa because it establishes easily, overwinters well in Iowa’s climate conditions, and thus can produce large amounts of spring biomass. Cover crops are used to retain residual soil nitrate, reduce soil erosion, increase soil organic matter, sequester carbon and improve general soil health.
When challenges are seen
The problems come when corn is planted into the field, and fusarium and pythium pathogens are present.
“Planting corn into green rye can cause the most issues, as the pathogens can be higher with the live plants and then attack the corn seedling,” Robertson says. “It’s best to terminate the rye and wait at least 10 days after to plant corn.”
She says the challenge for farmers is when there is a cold, wet spring such as what was experienced in 2022. Weather conditions delayed spraying and planting, which led to farmers cutting corners and terminating cover crops a couple days after planting.
“Soil temperature and moisture cause a big impact on pathogen growth. We see more diseases when corn is planted into green and then terminated,” Robertson says. “There is the greatest yield drag in corn, when the rye is terminated 12 days after planting.”
The amount of biomass also plays a role in yield. Higher amounts of biomass lead to lower yields. Rye starts growing at 32 degrees F and the amount of growing degree days can increase growth. She says if farmers know the number of days needed to get the cover crop to the proper height, then it can be terminated and doesn’t matter as much on the timing.
The corn growth may be affected with planting corn into green and then terminating. Stalk rot is also more common in corn planted before the cover crop is killed.
Other practices can help
Robertson says another way to reduce seedling disease is to spatially separate the rye from the corn. Research was done in small plot trials using a modified grain drill to plant three rows of cereal rye with 7.5 inches of spacing from corn rows or one row of rye, with 15-inch spacing from the corn.
“Results showed corn planted 15 inches from cereal rye was similar in growth to corn planted following no rye. Corn planted 15 inches from rye had less seedling diseases than corn planted 7.5 inches or 0 inches from rye,” she says. “Corn planted 15 inches from cereal rye had similar yield to corn planted into no rye, and this showed more yield than corn planted 7.5 inches or 0 inches from cereal rye.”
There has also been research on how corn is affected when rye is planted in between the corn rows to try to avoid the pythium pathogen. Results showed rye planted into 30-inch corn rows with precision saw a decrease in seedling diseases.
“We can get the benefits of cover crops and still not see yield drag; farmers just need to know how to manage best on their farm,” she adds.
When planting corn in 30-inch rows, Robertson says you could end up with less ground cover after harvest, which leads to problems like erosion. Weighing out all the best management practices is very important.
About the Author(s)
Editor, Wallaces Farmer
Jennifer lives on a farm near Redfield, Iowa, where she runs a small cow-calf operation with her family. A 20-plus year ag journalism veteran, Jennifer has covered a wide range of agriculture issues. A graduate of Iowa State University, she has worked for local daily papers and other agriculture publishers. She came to Wallaces Farmer from the Iowa Cattlemen’s Association. She enjoys writing, managing cattle, and hearing and telling farmer stories.
Jennifer has two children. Kassidy, 21, attends Black Hawk East College, but will transfer in the fall to Oklahoma State University. Son, Klayton, attends Panorama High School where he excels in academics, sports, FFA and 4-H.
“My favorite part of being an ag journalist is to tell the story of the farmer and rancher,” she says. “The farmer and rancher do the work to make the food, fiber and fuel for everyone. I want to use our online presence to broaden that message to those off the farm.”
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