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Indiana Home To Several Large Dairy Processors

Nine locations produce major brand names

Tom Bechman 1, Editor, Indiana Prairie Farm

August 1, 2013

2 Min Read

Until big dairies arrived in Indiana, the state was losing ground as a dairy haven. The herds of 40 to 100 cows of the 50's, 60's and early 70's disappeared. But now mega-dairies have taken their place.

Several major manufacturers like the environment in Indiana for processing and producing brand-name dairy products. There are actually nine counties with major plants that use milk products to produce national brands. How many of the nine can you name?

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Here's the rundown. Marion County is home to Crossroad Farms Dairy, which processes dairy products for Kroger, and also Con Agra Foods, which makes Reddi-wip at the Indianapolis location. Wayne Diary is active in Wayne County. It's also sometimes referred to as Smith Dairy.

Prairie Farms produces North Star Ice Cream, part of Ice Cream Specialties, in Tippecanoe County. Prairie Farms also has processing facilities in Madison, Dubois and Allen Counties. Nestle also processes dairy products in Madison County.

The gourmet brand of Nestle's ice cream, Edy's, is produced in Allen County. Dean Foods Dairy processes dairy products in Pulaski, Huntington and Adams Counties.

Some of these are not major dairy counties, but the companies locate there for various reasons. Good supplies of milk are within easy driving distance of each location.

In addition, the Indiana Board of Animal Health maintains a director of smaller firms that produce cheese, ice cream or fluid milk products across the state. You can access the list starting at www.in.gov/boah.

The directory lists type of product, location and contact information for several small processors. Some of the companies, such as Swiss Connection in Clay County, produce and sell both ice cream and cheese. These smaller businesses are ideal for people who are interested in buying local food products.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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