Farm Progress

IFB, IL Corn and Soy dissolve administrative relationship

After decades under Illinois Farm Bureau’s employee management umbrella, IL Corn and Illinois Soybean Association are on their own, effective at the end of August.

Holly Spangler, Prairie Farmer Senior Editor

September 17, 2018

3 Min Read
RELATIONS: “From an outward appearance, I don’t know if anyone will even notice any difference,” says IL Corn’s Rod Weinzierl, of the administrative change. “In the end, Illinois agriculture will still get the same benefit.”

Three Illinois farm organizations have dissolved an administrative relationship that many Illinois farmers may never have known existed. Since the early 1970s, when the state corn and soybean associations were formed, employees have technically been employed by the Illinois Farm Bureau, receiving the same benefits and pensions as IFB employees.

As of Aug. 31, that relationship is no more, and both commodity organizations have set up systems to employ their own teams of people.

According to Chris Magnuson of the Illinois Farm Bureau, the decision was made out of concern for liability by the IFB board of directors, which gave the commodity organizations about 13 months’ notice.

“We were exposed to significant legal liability, particularly for employees we don’t actively manage,” Magnuson says, explaining that while the corn and soybean employees were technically IFB employees, they worked for separate boards of directors. “There’s employee risk for anybody, but at least within IFB, we have direct oversight and take any step we can to mitigate that risk.”

Historically, IFB President Rich Guebert says, the relationship began when the commodity associations were formed in the ’70s and only had an employee or two. Originally, those employees were housed in the IFB building. As the organizations grew, they added checkoffs, and the desire to have more autonomy led them to move out of the IFB building and into their own facilities. Employees remained under IFB employment; however, any salaries and associated costs were reimbursed by the commodity associations, and employees reaped the benefits of being part of a larger organization.

Rod Weinzierl, IL Corn executive director, says it was simply a management contract, not an affiliate relationship. His organization has discovered both pros and cons to being on its own and providing employee management for one part-time and 12 full-time employees. On the plus side, they’ve been able to shop around more for benefits and secure better rates. But they’ve also found other things harder to replace, because they’re a smaller entity and have lost some efficiencies that go with economies of scale.

Illinois Soybean Association declined to be interviewed for this story.

Moving on
Despite the changes, Weinzierl doesn’t expect costs to be much different than they were under IFB. Farm Bureau agrees; Magnuson says the corn and soybean organizations reimbursed IFB for all costs related to employees — salaries, benefits, etc. The only costs IFB incurred were in terms of human resource people, accounting people and overall management.

“But honestly, that was not a factor in the decision,” he adds. “That was a wash.

“The administrative relationship has served its purpose: It got them established,” Magnuson says, adding that corn and soy have about 25 employees across both organizations, compared to 300 to 325 at Illinois Farm Bureau.

Guebert says the administrative change won’t affect Farm Bureau’s relationship with the two commodity organizations. “We’ve had a good working relationship over all these years, and with all the issues in front of us, we’ll continue to work,” he says.

“All ag needs to be together. It’s our desire to continue it, and I believe that’s corn and soybean’s desire as well,” he adds.

Weinzierl says the administrative changes won’t affect the membership of IL Corn, nor its ability to serve Illinois farmers.

“From an outward appearance, I don’t know if anyone will even notice any difference,” Weinzierl says. “In the end, Illinois agriculture will still receive the same benefit.”

About the Author

Holly Spangler

Prairie Farmer Senior Editor, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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