January 24, 2023
When Ryan Patton planted his 2022 soybean crop, he had no idea it would be one for the record books. After all, he treats every acre of his farm with the same careful eye to manage the crop’s needs.
You might say that’s what makes the Hiawatha, Kan., farmer’s accomplishment so extraordinary. Patton had not only the first-place yields statewide in both the irrigated and dryland categories of the 2022 Kansas Soybean Yield Contest, but he also took third place in the 2022 Kansas Soybean Quality contest. That lucky nexus of yield and quality is something remarkable to be sure.
“I wouldn’t have dreamed we would have won and placed in all of those categories,” he says.
Off to a good start
Patton, of Powercat Land Co., farms with his family near Hiawatha, in the north-northeast segment of the Kansas Soybean contest map. He and wife Stephanie, son Kasen and daughter Landynn, farm with Ryan’s parents and siblings. “I feel fortunate to have a number of hardworking family members and employees to plant and harvest the crop and get it in the bin,” Patton says.
The region is known for its soybean yields, and Patton is no stranger to entering the Kansas Soybean contests. This year, though, with as dry as it got, he wasn’t too sure how his crop would fare. He really hoped the good start at planting would hold through to harvest.
The Pattons plant a rotation of corn and soybeans, with some corn on corn. These winning soybeans were on conventionally tilled ground after corn.
“We usually go in and turbo-till it sometime in the fall,” Patton says.
Patton planted Pioneer P33A53X, a soybean variety that has worked well for the family for the past couple of years, he says. The Pattons, like quite a few of their neighbors, have started pushing their planting dates earlier, to mid-April.
“We’ve determined that in our operation, on our soils, that earlier planting has given us more yield potential, gives us more daylight hours and a longer growing season,” Patton says. This year, the conditions were perfect at planting, with nice, mellow, moist ground. That really started the soybeans off on the right foot, especially when the area saw about one-third less rain than is typical for the area, Patton says.
Over the years, the Pattons have adjusted their soybean planting to be more precise and improve their efficiency. In his words, “We’re trying to plant soybeans now like we have always planted corn.
CONTEST WINNERS: Ryan and Stephanie Patton of Hiawatha, Kan., brought home top honors in the 2022 Kansas Soybean Yield and Value contests.
“We take more time and plant them more accurately,” Patton says. “We build prescription maps for seeding populations on a variable-rate basis over the soil types and build them off yield maps. We spend a lot more time just preparing that way than what we used to do to try to get the most return per acre.”
Looking to the finish
The Pattons grid-sample every field and use variable-rate application to get just the right amount of potassium and phosphorus that the crop will need. They also pay attention to zinc and sulfur in the soil. It’s important to the Pattons that they keep their fertility in line, because that’s really one of the few things they can do to give themselves an edge against Mother Nature.
“To be honest, we planted these soybeans like we did any other field,” he says. The Pattons use experienced crop scouts to help them keep on top of just what the crop needs — from irrigation timing to crop protection applications.
Patton says he started harvesting the winning dryland entry, and a few rounds in he decided to give his crop scout and seed sales representative a call.
“I was actually the first one to start cutting beans, our other machines were still combining corn,” Patton says. “The field I started on had the dryland entry on it, and I was kind of astonished with the little amount of rainfall we had this year on how good the beans were.”
He took the statewide first place for irrigated soybeans with a yield of 98.82 bushels per acre, and the statewide first place for dryland soybeans with a yield of 94.96 bushels per acre.
Managing for quality
Whether it’s applying just the right amount of crop inputs, considering value-added market streams or even starting to implement cover crops, Patton is always looking to improve.
In the last three to four years, Patton says, the family has started planting some rye and radish or turnip cover crops to help with soil compaction on some of their tighter ground. They’re just starting to experiment with soybean after a rye cover crop, but Patton is optimistic.
Patton says he didn’t go into this soybean crop with the idea for managing it for quality — which makes his third place in the value contest, a premium of $1.65 over the cash price for value-added qualities, based on a 20-ounce sample, even more special. So now that he sees that what his family’s management program can do, he’s starting to research just how his soybeans can capture that value premium across his farm.
“That’s my mission, to ask some more questions, because we have a lot of grain storage on-farm, and I’d like to utilize it to the best of our ability,” Patton says.
After all, at the end of the day, the management decisions Patton makes must not only be good for the crop, but good for the farm ground, and the farm’s bottom line.
About the Author(s)
Editor, Kansas Farmer
Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.
Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.
While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.
She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.
Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.
Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.
“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”
She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.
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