In response to the growing demand for locally sourced ingredients for the craft beer market, farmers are exploring barley. But little is known about the adaptability of varieties to the southern Michigan growing region. The Michigan State University Extension malting barley research program has various research projects at the  W.K. Kellogg Biological Station to expand the understanding on variety performance throughout the state.

Growers are invited to check out both the spring and winter variety trials at a field day June 28 starting at 8 a.m. with registration. It will include a free lunch for registered participants.

At the KBS station, 25 spring and 33 winter varieties are being trialed, along with various management strategies, including fertility. The research is funded through grants from the Brewers Association, MSU Project GREEEN and the American Malting Barley Association, which provide support for the statewide research.

Agenda topics include:
• Malting barley research in Michigan, by Ashley McFarland, MSU Extension
• Malting barley production panel, featuring MSU researchers Christian Kapp and Brook Wilke, and Thumb area farmer Nate Schramski
• Malting industry panel, featuring Megan Goldenberg of Macon Creek Malt and Jeff Malkiewicz of Great Lakes Malting Co.
• Brewing and distilling industry panel, featuring Steve Berthel of New Holland Brewing Co., Duncan Williams of Grizzly Peak Brewing Co. and a representative from the Long Road Distillers

The morning will conclude with a tour of the variety research plots. Lunch is offered free to registered attendees. A tour of the management research plots will follow after lunch. Register for this free event. (https://events.anr.msu.edu/maltingbarleyfieldday) For questions about the event, or for sponsorship opportunities, contact Sarah Hanks at [email protected].

If interested in malting barley or malt production in Michigan, contact Ashley McFarland at 906-439-5176 or [email protected]. McFarland is the coordinator of the Michigan State University Upper Peninsula Research and Extension Center in Chatha.

Source: MSU Extension