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The state’s ag stakeholders gathered to identify areas where cooperation can open up doors.

Jennifer M. Latzke, Editor

August 26, 2022

3 Min Read
Kansas Secretary of Agriculture Mike Beam at podium welcomes stakeholders to the 2022 Kansas Governor’s Summit on Agricultu
WELCOME: Mike Beam, Kansas secretary of agriculture, welcomes stakeholders to the 2022 Kansas Governor’s Summit on Agricultural Growth. The summit returned to an in-person format after two years of online sessions due to the pandemic. Stakeholders from the various food and agricultural sectors in Kansas gathered in Manhattan, Kan., Aug. 18 to discuss the challenges and opportunities of their sectors, and collaborate on innovative solutions.Jennifer M. Latzke

The Kansas agricultural and food sectors, combined with food retail and ethanol production, account for more than $75 billion, or 50% of the state’s economy, and employs more than 21% of the state’s workforce, according to the Kansas Department of Agriculture.

In 2021, Kansas exported a record-setting $5.35 billion in agricultural goods, the most in the state’s history, explained Kansas Gov. Laura Kelly as she opened the Kansas Governor’s Summit on Agricultural Growth Aug. 18. It is the lifeblood of Kansas, and the success of the Kansas economy and the success of Kansans rises and falls with the tides of the agricultural industry in the state, she added.

That’s why for seven years the KDA has hosted the summit in Manhattan, Kan. The summit brings together stakeholders, industry leaders, Kansas governmental entities, and Kansas State University Research and Extension to discuss the opportunities and challenges each sector faces, as well as ways that sectors can work together — and, most importantly, set a path forward for economic growth.

Commonalities

Across the sectors there are some commonalities. Among the challenges that the Kansas food and agriculture sectors face are:

  • Labor. From agricultural manufacturing to poultry, and in many sectors in between, workforce development and training were at the top of the list. Sectors are seeking partnerships with education in the state to train the next generation of skilled laborers on the farms and in the manufacturing plants. Additionally, the dairy, beef and poultry sectors in particular cite a lack of federal immigration reform as a key challenge to their sector expansions in the state.

  • Rural communities. It’s one thing to create an environment for business expansion, but it’s not very useful if rural communities aren’t attractive to future employees and their families. Several sectors identified rural housing, childcare and broadband internet infrastructure as a few critical pinch points that need to be addressed to make rural Kansas welcoming to the labor force needed for future expansions.

  • Water. The current drought had water at the top of mind for many stakeholders. Beef cattle feedyards and dairies out West, along with their neighbors raising the feed crops for their operations, are all concerned about conserving water for the future needs of their sectors.

  • Climate change research. Several sectors are trying to figure out what their role in mitigating climate change might be in the future. Whether it’s role of sorghum in water conservation or alfalfa’s carbon sequestration usefulness, many agree that supporting K-State Research and Extension’s work into carbon sequestration, water conservation, and technology can help them find opportunities in the future.

Next steps

The important part of the Ag Growth Summit is the chance for sectors stakeholders to network and collaborate on solutions to those commonalities.

“Many of the initiatives that we have seen realized in recent years were born at previous Kansas Ag Growth Summits,” said Mike Beam, Kansas secretary of agriculture. “As leaders from across all sectors of agriculture engage in active discussion about how we can move this industry forward, we know that collaboration benefits the entire state of Kansas.” 

 

 

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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