Wallaces Farmer

Diseases require three things to flourish: a viable host, suitable environmental conditions, and presence of a pathogen. But how do you manage them?

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Any disease requires three things to flourish: a viable host, suitable environmental conditions, and the presence of a pathogen. When we attempt to manage a disease, we must manage one of these three factors in order to be successful.

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Step 1: Identify the disease by answering a few questions:

  • What has the weather been like?

  • Where does it occur?

  • What does it look like?

Common Seedling Diseases:

PYTHIUM ROOT ROT (PYTHIUM SPP.) A common disease throughout the Corn Belt, Pythium, like Phytopthora, is a “water mold” that survives in the soil, but it requires saturation in order to release disease-causing spores. It affects both corn and soybeans with similar symptoms but is a concern mostly for soybeans.

  • WEATHER: Cool-wet conditions common early in the planting season.

  • WHERE: This disease tends to be worse in low-lying areas of fields that are poorly drained, so areas where water had previously been standing should be a scouting priority.

  • WHAT: Rotting roots and water-soaked lesions that become brown rot.

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RHIZOCTONIA ROOT ROT (RHIZOCTONIA SOLANI) This disease is caused by a fungus that survives on plant residue. Rhizoctonia is a wide-spread fungus that is present in many fields across the U.S. The presence of this fungus does not always cause yield loss, but the disease can compound existing stress from injury or nematode feeding. It affects both corn and soybeans.

  • WEATHER: Warm and wet.

  • WHERE: Contrary to most of the other fungal pathogens, Rhizoctonia prefers well-drained soil conditions such as hillsides.

  • WHAT: Symptoms include reddish-brown, sunken lesions forming on hypocotyls of young seedlings. A dry canker then forms, girdling the seedling and causing it to collapse

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PHYTOPHTHORA ROOT AND STEM ROT (PHYTOPHTHORA SOJAE) Phytopthora is a major yield-impacting disease for soybeans grown throughout the U.S. It’s comparable to the other common seedling diseases combined. Much like Pythium, Phytopthora also requires free water to spread and is found in similar situations to Pythium. It can survive in the soil for many years. Phytopthroa affects soybeans.

  • WEATHER: When soil temperatures are above 60°F.

  • WHERE: Tends to occur in wet, poorly drained, compacted areas.

  • WHAT: Symptoms include rapid yellowing in young plants along with wilting and soft rot. The root system develops lesions, followed by the leaves wilting and plant death. If a variety has partial resistance to the pathogen, plants may be stunted but survive.

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FUSARIUM (F. SOLANI AND F. OXYSPORUM) These fusarium species survive for long periods of time on crop residue and in the soil. It affects both corn and soybeans.

  • WEATHER: Cool, wet conditions early in the planting season allow for an infection to take place. It is followed by root rot later in the season which is exacerbated by abiotic and biotic factors such as compaction, SCN, pH, etc.

  • WHERE: Areas where plants are stressed by excess moisture, compaction, or injury from nematode feeding.

  • WHAT: Ranges from slight discoloration of roots to complete root rot. The pathogen can move into the plant and cause crown and stalk rot later in the season. As roots are affected, the plant begins to wilt above ground, ultimately causing wilt and death.

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Step 2: Disease Management

Cultural methods: Most of all seedling diseases affect plants when they are already undergoing stress, commonly from low soil temperatures and compacted poorly drained soils. These diseases survive in the soil for long periods of time.

  • Planting into soils that are warm and well-drained is ideal, but not always possible. In a no-till situation, this could mean waiting an extra day or two to avoid overly wet or cool conditions. Conventional tillage could also be a solution if the soil conditions allow for such an operation.

  • Disease management should start in the fall immediately after harvest. Many of the species of pathogens that cause these diseases survive on crop residue. A good residue management plan is crucial for decreasing exposure to seedling diseases.

Seed Treatments: Seed treatments provide chemical control of pathogens in the soil. Beck’s Escalate® yield enhancement system provides protection from each seedling disease described here. For a full list of diseases and insects controlled, click here.

Genetic Methods: Host resistance is a big part of fighting seedling diseases. Most of Beck’s seed lineup has resistance (either partial or race-specific resistance options) to help fight against many of the pathogens discussed above. If you’ve noted seedling diseases as a problem in the past, check Beck’s product guide, meet with your dealer, or call a seed advisor for advice on the best seed selection for your fields to combat the issues at hand.

Additional Resources:
1. https://crop-protection-network.s3.amazonaws.com/publications/fungicide-efficacy-for-control-of-soybean-seedling-diseasesfilename-2019-03-25-121656.pdf
2. 2017 Beck’s Agronomy Update from Chad Kalaher: https://youtu.be/I0rXZd32xVw

Beck’s is the largest family-owned retail seed company in the United States that serves farmers in Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Ohio, South Dakota, Tennessee, and Wisconsin. According to a recent seed industry survey, Beck’s ranks as the fourth largest corn and soybean brand in the United States. At their core, all Beck’s employees are Farmers at Heart. It stands for something special. It has soul. It has truth. And it represents a community of farmers, employees, and dealers who strive each day to seek challenges, push boundaries and innovate. Beck’s has, and always will be, proud to serve a community of farmers who love what they do and who are proud to be… Farmers at Heart. For more agronomic new and information, visit Beck’s Agronomy Talk page or blog at BecksHybrids.com.

 

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