Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: East

Planting green increases soil health

Ken Schroeder Tractor and planter no-tilling corn into alfalfa
CORN INTO ALFALFA: If planting green into a legume cover crop, longer growing time leads to greater nitrogen fixation and an increased nitrogen credit.
Field Fodder: Planting green increases the soil conservation benefits of cover crops.

Planting green is no-till planting of corn, soybeans or other cash crop directly into actively growing cover crops versus planting into a cover crop that was killed a couple of weeks before planting using herbicides or tillage.

The benefits of planting green include:

Increased soil organic matter. Terminating a cover crop after you plant your cash crop allows the cover crop to harvest more solar energy, increasing soil organic matter inputs. Soil organic matter acts like a sponge, increasing the soil’s ability to receive and hold more water — in effect, serving as a reservoir for later uptake by the growing crop and building moisture resiliency. More organic matter provides an additional source of slow-release nutrients for crop growth.

Better water infiltration. Increased cover crop biomass will improve water infiltration and, in turn, help reduce surface runoff and soil erosion while also reducing nutrient losses from the field.

More nutrients scavenged. A longer time to grow also means the cover crop can scavenge more nutrients that might otherwise be leached to the groundwater.

Greater nitrogen credits. If planting green into a legume cover crop, longer growing time leads to greater nitrogen fixation and an increased nitrogen credit.

Additional benefits may include weed suppression, reduced challenges of wet soils, reduced hair-pinning problems at planting and improved soil microbiology.

Considerations for planting green

A grower should be comfortable with no-tilling and growing cover crops before planting green. Try this on a small scale before doing the whole farm. Experiment with soybeans first, as they are more adaptable and forgiving than corn.

Your planter and attachments need to be in good physical condition and properly adjusted. Be sure to adjust for specific field conditions. This will require getting out of the tractor seat an extra time or two, especially when planting green for the first time. Focus on obtaining optimum planting depth, taking into account thickness of the standing cover crop and having adequate down pressure. Check to make sure you are getting good seed-to-soil contact and the closing wheels are doing their job. Consider using a planter rather than a drill for soybeans.

Take a close look at your cover crop termination and weed management plan. If applying residual herbicides, herbicide solubility is an important consideration. Herbicides with low water solubility will tend to remain on plant leaves and residue, while high water-solubility herbicides will easily wash off plants and residue and into the soil, where they are needed to be effective.

There are some special considerations for corn: Pay close attention to your nitrogen management program. Consider applying nitrogen with your starter fertilizer (an additional 30 to 50 pounds per acre at-plant may be needed), and sidedress nitrogen as needed. Plant first and spray your burndown a couple of days later, allowing the corn to germinate before the cover crop dies. Some producers also plant corn deeper, at 2.5 to 3.5 inches, to avoid germination injury from a cereal rye cover crop.

For a good discussion on planting corn green into rye, see the 2016 publication Planting Corn Into a Cereal Rye Cover Crop by Paul Jasa, University of Nebraska-Lincoln Extension engineer.

Be sure to talk to farmers in your area who have been successful planting green. Last, but definitely not least, check with your crop insurance provider if insuring your crop.

This article in not intended to be all-inclusive, it just touches on some of the major considerations when planting green. See the references below and others for more information.

Additional information

Check out these resources:

• Considerations When Planting Green by Jenny Rees, C. Proctor and K. Koehler-Cole, University of Nebraska, Lincoln

• Planting Green 101: Penn State Research Summary by Heidi Reed et.al., Penn State Extension

• Planting Green: Why Do Farmers Plant Green? (seven-minute video)

Schroeder is the University of Wisconsin Extension agriculture agent in Portage County.

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish