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A practice which never caught on big time still fits in certain situations.

Tom Bechman 1, Editor, Indiana Prairie Farm

May 20, 2012

2 Min Read

Stories about interseeding soybeans into standing wheat date back into the 1980's. In southern Indiana a farmer here and there tried to get a jump on the doublecrop season by planting early. Some went to narrow row tires to pull the drill though the wheat.

In northern Indiana it was the only way guys figured they could get a chance at growing a second crop behind wheat. If they waited for the wheat to mature and come off, the calendar was late enough that they risked frost to soybeans even if they matured, which would result in dockage and lost yield.

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You probably haven't seen a story about interseeding soybeans into wheat for quite a while. It's kind of like planting soybeans in March in typical years, not 2012. Some people do it successfully almost every year. Their neighbors shake their heads, but they continue to pull off good yields, often saying its their best beans, not necessarily because early planting yields more, but because something happens to delay planting of the second crop.

It turns out interseeding soybeans into wheat is much the same way. Neighbors may not be impressed, but if it works, it works. Gene Schmidt, Hanna, has found it works for him in their climate affected by Lake Michigan. He plants wheat in 15-inch rows, then interseeds so he can get the soybeans off to a faster start until waiting until the wheat is combined and then planting soybeans. He has done it for several years now, and finds that it is an important part of his rotation. He also grows a large amount of seed corn, since much of his land is under irrigation. Part of it is sandy, although not all of it is well-drained sand. He actually has some sand that has drainage problems in wet years.

Interseeding soybeans into wheat is a way for him to get two paychecks off in the same field in the same year. He says he couldn't do it if he tried to doublecrop in the traditional way, waiting for the first harvest before planting the second crop.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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