Chris Bennett
December 6, 2013
54 Slides
Here is where food really comes from. A Part 2 salute to the most efficient farmers in the world and the backbone of America: Here are a few of the faces that made it happen in 2013.
See Part 1 of the 2013 list or see last year's Faces of American agriculture 2012
For more, see
Photos: Shifting farmland with Robert Precht
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