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Daily temperature range a factor in soil health

SWFP file photo Crop residue
R.N. Hopper checks the boll load in a Petersburg, Texas cotton field. Hopper and his father Ronnie, maintain crop residue on the soil to improve soil health. Texas Tech professor, Bobbie McMichael, is evaluating the Hopper’s tillage and rotation system as part of residue management study. He reported some of the findings at the recent Beltwide Cotton Conferences in Dallas
Maintaining residue--cover crop or old crop stubble--helps stabilize soil temperature and improve soil and plant health, according to Texas research presented at the Beltwide Cotton Conferences.

Texas cotton farmers are beginning to show more interest in no-till production, says Bobbie McMichael, and he advises that keeping residue on fields will improve soil health.

The Texas Tech University biology professor, speaking at the recent Beltwide Cotton Conferences in Dallas, said residue from cover crops and from previous plantings with no-till and reduced tillage systems, offers numerous benefits to the soil, including reducing water runoff, improving infiltration, and limiting soil erosion. It also benefits the soil and crop in a less visible way, improving microbial activity, especially fungi, which he says are more beneficial to soil and plant health than bacteria.

Soil temperature fluctuations affect viability of bacteria and fungi. Warmer soils favor bacteria.

McMichael reported on a study evaluating the effect of the daily temperature range on soil microflora. Kater Hake, vice president of agricultural and environmental research for Cotton Incorporated, was co-author of the study, conducted in the Texas Southern Plains.

Several factors contribute to soil health, McMichael says, including active saprophytic soil microflora, beneficial fungi and bacteria, moderate levels of soil nutrients, low levels of physical or chemical disturbance, and reduced soil temperature variability.


The study examined the relationship of residue on temperature variability. Less variability, Hake says, increases bacteria and fungi in the soil.

“Cotton plants don’t like hot or fluctuating temperature. Microorganisms don’t either.” More stable soil temperature regimes increase survival of microflora, which help with nutrient uptake, he says. “Roots also need stable temperatures. West Texas has hot soils — and that’s not good for roots or fungi.”

Hake said residue left on the soil in no-till systems reduce soil temperature fluctuations and support soil health.

McMichael says the microflora population also affects nutrient uptake. A more stable daily temperature range (DTR) favors fungi and improved nutrient uptake.

Part of the study included tests on R. N. Hopper’s Petersburg, Texas, farm, where some fields have been in no-till production for 8 years to 10 years. Crop stubble accumulates from a three-way rotation of cotton, corn, and grain sorghum.  He plants winter wheat as a cover crop and terminates it in the spring. “R.N. says it took several years to build microbial biomass,” McMichael says.

A key factor in a farmer’s decision to use stubble may be moisture management, a significant factor when the residue comes from a winter cover crop, Hake says. Producers are concerned about the amount of soil moisture the cover demands to create adequate biomass. 

A discussion by Srinivasulu Ale, Texas AgriLife associate professor of research at Vernon, considered cover crop water demand, and optimum termination date of winter wheat to provide adequate residue without depleting moisture for a cotton crop. “Termination date is a critical factor,” Hake says. The cover crop will remove water from the soil profile.


Ale’s study shows an early termination date, late March, offers the best opportunity to develop adequate biomass without depleting soil moisture in most years. In 2012, seed cotton yields in the residue test showed significant loss because of poor rainfall in 2011 and into the winter of 2012.

Knowing when to terminate is a critical issue, Hake says. “R.N. Hopper knows when to pull the plug on winter wheat — he tracks moisture closely. Ale’s study shows that the big suck of moisture in a wheat cover crop comes in April and May, so terminating in March makes sense.”

Residue on the soil surface improves water capture significantly, and evaporation loss is reduced.

“We are beginning to understand the need for stable DTR for the soil to be healthy. We develop a regime for really good fungi to thrive. The cover is important for better roots, better microbes, and temperature stability.”

Choice of cover is also important, Hake says. “Wheat provides adequate biomass, but does not share plant pathogens with cotton, so the residue does not harbor organisms that would infect the cotton crop to follow. We are still trying to learn more about pathogens in residue.”

The combination of residue and rotation helps Hopper improve production, McMichael says. He and Hake agree that Hopper and others who have made no-till and residue retention work are showing others the value of cover crops and maintaining old crop stubble.

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