A new report explores long-term effects of COVID-19 on the state's cattle, dairy, produce, strawberry, tomato, nut and wine industries.
Though COVID-19 has halted many of the in-person events that Virginia Cooperative Extension has historically held, it hasn’t slowed Extension agents, specialists, and administrators.
University of Missouri officials make decisions to reduce a budget shortfall of $17 million.
Iowa Beef Industry Council sets up online site to address marketplace needs during pandemic.
Latest Beige Book provides anecdotal information on worsening agricultural conditions.
Iowa leaders ask Perdue to include egg producers in Coronavirus Food Assistance Program.
The company policy discourages absenteeism through a point system.
A lot of rural communities are continuing to have COVID-19 cases and have individuals with an increased likelihood of catching the virus.
Rick Cartwright discusses gene editing and robotics and the next generation of agriculturists.