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When not to cut expenses in 2025

Corn Commentary: Tighter economics on the farm means looking for inputs to cut — but don’t eliminate inputs that are producing net profit.

Tom J. Bechman, Midwest Crops Editor

November 19, 2024

3 Min Read
two ears of corn lie next to a corn leaf with typical discoloration pattern indicating nitrogen deficiency
MONITOR NITROGEN: Note the sharp, typical discoloration pattern on this lower leaf pulled at the same time these two ears were pulled. The leaf exhibits nitrogen deficiency, but the ears are normal. Tom J. Bechman

Sports teams designate their star performer as a “franchise player” and won’t consider trading him or her. If growing corn was a sport and inputs were your players, which one would you designate as the franchise player? Nitrogen fertilizer likely would be named most often. You may consider shaving rates or tweaking application methods, but you likely won’t remove nitrogen from your roster of inputs for 2025.

“Economics will be tougher in 2025, so it is important to keep learning and understanding about inputs,” says Dan Quinn, Purdue Extension corn specialist. Quinn helped monitor the Corn Commentary field in 2025.

“What worked and didn’t work within your own fields in 2024?” Quinn asks. “Think back over the season and learn from what you saw. What inputs provided a benefit? What inputs didn’t provide benefits? Maybe we can cut those out or reduce them.”

Evaluating nitrogen rate

The grower managing the Corn Commentary field won’t eliminate nitrogen. But he may take another look at nitrogen rates. Is he applying too much? Or, for 250 bushels per acre, is he applying too little?

Tools available for assessing the amount of nitrogen left after the season include a stalk nitrate test and a PSNT soil test. A&L Great Lakes Labs, Fort Wayne, Ind., offers both tests. Representatives for the lab note that one grower using these services wants some nitrogen left over, indicating the crop didn’t run short. Others prefer seeing very little nitrogen left, meaning they didn’t waste money on luxury input levels.

Related:From top yielder to off the farm — in one year

Visual observations also can provide information about nitrogen programs. Neither a stalk nitrate test nor PSNT test was conducted in the Corn Commentary field. However, careful observations were made during the season by walking through different spots.

Observe, decide, tweak

Early-season scouting trips indicated that corn in the Corn Commentary field was dark green in color. Tissue samples were pulled, beginning at about V10. Nitrogen was sufficient early in the season. That was in line with the grower’s expectations. Over 200 pounds per acre of total nitrogen was applied on the field.

Later scouting trips, however — after pollination and silking — began to pick up symptoms of nitrogen deficiency, especially on older, lower leaves on some plants. Tissue analysis from leaves sampled at R1 indicated nitrogen levels were not as strong as earlier in the season.

Seeing some signs of nitrogen deficiency on lower leaves late doesn’t always mean applying more nitrogen would have been profitable, Quinn notes. He explains that weather patterns and environmental stresses can affect what you see in plants at that moment. Plus, a 250-plus-bushel corn crop puts heavy nitrogen demand on crops.

“Keep your observations in mind as you plan for next season,” Quinn says. “For example, in this case, seeing some signs of nitrogen deficiency might influence you not to increase rates for next year. But maybe you don’t want to drop them either.

“Plus, if you’re applying any N this fall, wait until soil temperatures are below 50 degrees F. You may also want to consider adding a nitrification inhibitor.” Fall nitrogen application is not recommended in the most southern parts of the Corn Belt, Quinn adds.

Read more about:

Farm InputsNitrogen

About the Author

Tom J. Bechman

Midwest Crops Editor, Farm Progress

Tom J. Bechman became the Midwest Crops editor at Farm Progress in 2024 after serving as editor of Indiana Prairie Farmer for 23 years. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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