The 2013 wheat harvest in Indiana had it all – from high yields in some locations to long delays in other locations due to wet soils. In the end, it may be remembered for high yields, the wet harvest and relatively low test weights.

Why the test weight was low isn't totally clear, but it may have been affected by the delay in harvest. Some wheat stood in the field and was ready for at least two weeks before the soil was dry enough to run on. And even then, some farmers in southwest Indiana purchased tracks for their combines just to get the wheat out. These tended to be people who grow wheat and then double-crop soybeans.

Weather played havoc with Indiana wheat harvest.

Test weights were down in a spot sample in Franklin County. Normally samples run 60 to 63 pounds per bushel; the standard is 60 pounds. This year only one of 10 samples beat 60 pounds per bushel test weight. Most were in the mid -50 pounds per bushel range.

Reports of dock for low test weight from grain receivers in central Indiana were common. One farmer says he delivered 61 pound test weight-wheat, harvested July 4, and was told he was the only one to bring in wheat over 60 pounds per bushel where he delivered his wheat.

Another wrinkle this year was drying wheat to get it out of the field and to have a shot at double-crop soybeans. Some samples we've seen were dried with low heat from 17% and were still of good quality. Another farmer harvested at about 17% and put it in his bin, just running air on it. He thought he had it dried, but still got docked for wheat in the 14% moisture range when he delivered it. His only thought as to how that happened is he ran the fan through some humid days when it might have picked up moisture. Since few people dry wheat most years, less is known about handling it than other commodities, especially corn.