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Maybe you don’t have to be famous or well-appointed to change the world. Maybe you can just be a cook, and change it anyway.

Holly Spangler, Senior Editor, Prairie Farmer

February 1, 2016

2 Min Read

We went to a funeral last week for a dear soul. Her name was Barbara Lou Manock – best known as Barbara Lou - or if you were part of a privileged few, Grandma Louie.

There are things I’d always known about Barbara Lou, like that her husband died tragically when her sons were young. But I never realized how young they all were until I read her obituary. She married her husband in 1960; he was killed late in 1964. She raised two little boys into fine men and never married again; her soulmate was gone. And there may be no greater legacy than this: her sons say they never felt cheated, because she loved them enough for two parents.

Barbara Lou was like a lot of women you probably know in your community. She was a cook. She cooked hundreds of thousands of meals, first as an elementary school cook for 30 years, and as a cook at Faith Bible Camp. She kept kids in line, she kept them nourished and along the way, she fed their souls.

She folded people into her world, simply and easily. When I married my husband and came to live here, I became one of hers. No big deal. Just the way it was. She battled cancer and my boy sought her out at church always to give her a hug. No big deal. Just the way it was. Because that’s how Barbara Lou did it.

In this world, we are often told we’re to do something big, or be something big. Famous, maybe even. Famous is supposed to be better. Want to change the world? Go do something large and dramatic. That’s what the world says.

But look at Barbara Lou: she was “just” a cook.

Yet this simple woman cooking meals changed the world. She changed lives all around her, with food and prayer and love. That’s where it starts.

There is comfort in resting in God’s plan. We were all created with purpose, on purpose and for a purpose.

Barbara Lou knew her purpose: to love her people well.

What’s your purpose?

About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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