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Webinar to examine impacts of COVID-19 on Arkansas beef industry

The agenda is designed to guide cattlemen decisions.

March 20, 2020

1 Min Read
Cattle and COVID-19-related issues in Arkansas will be addressed.Brad Robb

As COVID-19 sends workers home, shuts down exports and eateries and spurs panic buying, the pandemic’s effects are being felt in the beef industry.

To address these issues, the University of Arkansas System Division of Agriculture and the Arkansas Cattlemen’s Association are hosting a webinar at 7 p.m. on March 26, called “Impacts of COVID-19 on the Cattle Industry.” Use this link to register for the event

“There’s a lot of anxiety floating around,” said Mike Looper, animal science department head for the University of Arkansas System Division of Agriculture. “Through this March 26 webinar, we want to offer as much timely information to our industry colleagues to help combat that anxiety and help them make the best decisions they can during this emergency.”

Cattle and calves in Arkansas were a $415 million business in 2018, according to the Arkansas Agriculture Profile. (See:

The agenda for this program:

  • Market Update: John Anderson, professor-agricultural economics, University of Arkansas System Division of Agriculture

  • Potential Short-Term Financial Options: Jody Almand, Farm Credit, and Tyler Davis, Diamond Bank USA

  • Forage Planning: John Jennings, professor-animal science, University of Arkansas System Division of Agriculture

Source: The University of Arkansas System Division of Agriculture, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

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