That Iowa Girl, Panora. $25,000 to increase warehouse capacity to expand markets for more small Iowa producers. Total project budget of $65,702.

Van Manen Sweet Corn & Fresh Produce, Kellogg. $25,000 to construct a processing facility with customer pickup location and storage. Total project budget of $65,441.

The Lavender Farm at Sutliff LLC, Lisbon. $6,000 to expand lavender processing capacity and offer value-added products. Total project budget of $12,000.

Echollective Farm, Mechanicsville. $16,000 to expand cold storage and add fruit and vegetable processing. Total project budget of $38,287.

Farm Story Meats, Ames. $25,000 to increase cold storage capacity for direct-to-consumer meat sales. Total project budget of $55,374.

Walker Homestead Farm & Winery Inc., Iowa City. $25,000 to increase wine production capacity utilizing Iowa-grown grapes. Total project budget of $78,879.

Jasper Winery, Des Moines. $25,000 to add cider production capacity using Iowa-grown apples. Total project budget of $65,000.

Field to Family, Iowa City. $25,000 to purchase a refrigerated truck to expand food hub operations and local food distribution. Total project budget of $63,000.

Over the Moon Farm & Flowers LLC, Coggon. $10,000 to establish and increase storage and distribution space for Iowa pasture-raised Pekin duck meat. Total project budget of $20,676.

Kittleson Brothers, St. Ansgar. $14,000 to expand cold storage and improve potato sizing and processing. Total project budget of $28,000.

Meat & Greet LLC, Comanche. $25,000 to enable direct-to-consumer meat sales. Total project budget of $74,900.

Organic Greens LLC, Kalona. $25,000 to enhance fruit and vegetable processing and expand cold storage capacity. Total project budget of $57,894.

Pleasant Grove Homestead, Montezuma. $25,000 to build cold storage and processing space for direct-to-consumer sales of pastured poultry, pork and honey. Total project budget of $295,000.

Urban Greens, Iowa City. $12,045 to improve processing and packaging equipment and cold storage capacity. Total project budget of $24,091.

Brewer Family Farms LLC, Dallas Center. $14,960 to add value-added meats for schools through the Farm to School program. Total project budget of $29,920.

Brightside Aleworks, Altoona. $18,000 to add gluten-free brewing capacity using Iowa honey. Total project budget of $41,150.

Noble Provisions LLC, Griswold. $2,110 to expand meat subscription service to include direct-to-consumer sales. Total project budget of $4,220.

Central Iowa Shelter Services, Des Moines. $25,000 to add capabilities for online sales of tilapia and hydroponic lettuce. Total project budget of $51,460.

Andrew Pesek Farms, Coggon. $20,000 to incorporate tree transplanting equipment to diversify farm operations. Total project budget of $40,000.

Picket Fence Creamery LLC, Woodward. $25,000 to increase production capacity for new value-added dairy products. Total project budget of $50,000.

Feed Iowa First, Cedar Rapids. $3,000 to purchase hoop house and small grain mill processing equipment for culturally relevant foods and tender greens. Total project budget of $6,000.

Twisted River Farm, Mitchell. $6,000 to establish an on-farm store, enhance vegetable processing and increase cold storage capacity. Total project budget of $13,000.

Clovergold Flower Farm, Newell. $3,700 to increase floral production and mitigate drought. Total project budget of $8,000.

Ditmars Orchard & Vineyard, Council Bluffs. $12,325 to purchase production efficiency equipment. Total project budget of $75,000.

Mossycup Farms, Clear Lake. $4,173 to upgrade on-farm commercial kitchen processing capacity from small-batch to larger-scale production, and increase farm store capacity to offer additional value-added products. Total project budget of $8,347.

Lutheran Services in Iowa, Des Moines. $4,402 to increase produce processing capacity and enhance equipment for incubator farm produce raised by farmers not born in the U.S. Total project budget of $8,804.

Jeff Loehr Farm, Moorland. $24,500 to purchase dedicated processing equipment enabling in-state processing of Kernza perennial intermediate wheatgrass. Total project budget of $53,970.

Soldier Creek Winery, Fort Dodge. $16,204 to expand market and distribution of Iowa wines and food. Total project budget of $53,970.