Cargill’s North America protein business is investing $146 million to expand the company’s Nashville, Tenn., facility. The investment will increase the company’s meat crumble offerings for food ingredient, foodservice and retail customers. It will include construction of a state-of-the-art dried sausage production facility, as well as create more than 100 jobs, which doubles the facility’s current employment.

“Our customers asked for new value-added cooked meat capabilities and we are thrilled to be able to respond by investing in this expansion at our facility,” says Monte Metz, plant general manager. “Nashville is strategically located to serve our customers in a way that helps them improve their supply chain.”

The Nashville investment is part of Cargill’s ongoing commitment to growth in its protein business. Over the past two years, the company has invested nearly $850 million in U.S. protein expansion and created hundreds of jobs across Columbus, Neb.; Lake Odessa, Mich.; Mason City, Iowa; Wichita, Kan. and Nashville.

“Our growth is a tribute to the 28,000 people on our team,” says Brian Sikes, Cargill Protein president. “They are passionate about helping our customers succeed by meeting consumer demands. We’re pleased to support investments like the Nashville expansion that help our customers grow and the communities where we operate prosper.”

“We are thrilled that Cargill is increasing its investment in Nashville and creating 100 new jobs at this state-of-the-art facility. This expansion is a testament to the dedication of the plant’s employees and the hard work they put in each and every day,” says Bob Rolfe, commissioner of the Tennessee Department of Economic & Community Development.

Cargill Protein’s Nashville facility complements the company’s cooked meats facilities in Nebraska, Virginia, Texas and Minnesota. Sausage production is scheduled to begin at Nashville during the first half of 2019.

Cargill provides food, agriculture, financial and industrial products and services to the world. The company has 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work

Headquartered in Wichita, Kan., Cargill Protein is an industry leader that produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food ingredient companies throughout North America, and exports meat and by-products around the world. Cargill Protein’s 28,000 employees, and more than three dozen protein processing facilities in the U.S. and Canada, are focused on delivering superior, innovative, products and services to help customers grow their businesses by meeting consumer desires. Cargill Protein is a unit of Minneapolis-based Cargill Inc. For more information, visit cargill.com.

Source: Cargill News Center