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Alltech seeks rising agri-scientists

Apply for Alltech Young Scientist program through Oct. 31, 2017.

September 7, 2017

1 Min Read
The 2017 Alltech Young Scientist program global finalists. Applications for the 2018 program are now open and may be completed through Dec. 31.All tech

Applications are now open for rising agri-scientists who wish to take part in the 2018 Alltech Young Scientist (AYS) program competition. 

Undergraduate and graduate applicants will compete first within their home regions of North America, Latin America, Asia-Pacific or Europe/Africa. Regional winners will be invited to attend an all-expense-paid Alltech Young Scientist Discovery Week in Lexington, Kentucky, where they will compete in the global competition during ONE: The Alltech Ideas Conference (ONE18), which will be held May 20–23, 2018. The prizes include a fully funded Ph.D. position and $5,000 USD for the global undergraduate winner and a fully funded postdoctoral position and $10,000 USD for the global graduate winner. 

“Lifelong learning is a core value within Alltech and we are proud to invest in young, bright minds through our Alltech Young Scientist program,” said Dr. Aoife Lyons, director of educational initiatives and engagement at Alltech. “It provides a global stage for students to present their research and have the opportunity to further their education and join the Alltech team.”

Registration will close on Oct. 31, 2017. Students must be nominated by a professor in order to participate and may submit scientific papers on topics such as animal health and nutrition, crop science, agriculture analytical methods, food chain safety and traceability, human health and nutrition and other agriscience-related sectors. Paper submission may be completed online through Dec. 31, 2017, and regional winners will be announced in March 2018.

For more information and to register for the Alltech Young Scientist program, visit AlltechYoungScientist.com and stay connected through the Alltech Education Facebook page.

Source: Alltech

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