indiana Prairie Farmer Logo

Insiders say the rules seem to have changed on product approval.

Tom Bechman 1, Editor, Indiana Prairie Farm

July 21, 2016

3 Min Read

Whether you like big ag companies or not, most of you would agree you need products they produce. One big need is for herbicides that can stop resistant weeds, including marestail, giant ragweed and Palmer amaranth. The herbicides are ready and waiting. But very few acres are being sprayed with them because companies are waiting on EPA approval.

time_epa_make_decisions_approve_herbicides_1_636041900774320546.jpg

The new batch of products includes herbicides to control weeds in Enlist corn and soybeans from Dow AgroSciences and in the Xtend system from Monsanto. Dow AgroSciences’ product is a new formulation of 2,4-D that has the weed-killing power of 2,4-D, but not the typical drift and volatilization issues. Monsanto’s system relies on dicamba, reformulated with what’s known as VaporGrip technology. Two other companies, BASF and DuPont, have introduced their own versions of dicamba.

Insiders say they thought these products would have approval long before now. As one person says, “The rules seemed to change when we got to these products.”

In the past, the regulatory process was long and arduous but somewhat predictable. After submission of reams of data, if there were no glaring issues, EPA issued a label.

“This time the process seems to go on and on,” the person says. “We’ve been talking about our product for four years, thinking farmers would have it in their hands in a couple years. It hasn’t happened.”

Changing climate

One year ago I attended a field day where the company asked growers raising new Enlist soybeans for seed to answer questions. The farmers were growing seed beans that would presumably be planted in 2016. The winter came and went without the anticipated label. This year at the same field day, there were no farmers to talk to about growing seed. Things have come to a halt.

That’s led one insider to say working with EPA at this point is like slamming into a brick wall. Whether it’s politics, and the current administration has decided to punt the topic to the next administration, isn’t clear. What is obvious is that approvals aren’t coming, even on the somewhat irregular basis as before.

Unintended consequences

In the meantime, farmers in the most desperate situations apparently aren’t waiting for approvals. Several reports of dicamba injury are coming out of the Deep South. University experts there suspect it’s from illegal application of currently available forms of dicamba on soybeans and cotton that have the trait. 

That underscores the urgency of the situation, but likely won’t help the registration process. And besides the failure of EPA to label these herbicides, companies are still also awaiting on export approvals from China and the European Union for some grain products.

Hopefully the next federal administration will put common sense back into the process. Companies acted in good faith, investing in products they felt would meet farmer needs, and yes, net a profit in the process. The need for these products is obvious. Weeds aren’t waiting for EPA. And processes that lead to more resistant weeds are underway right now across the U.S.

Companies and farmers deserve resolution, one way or the other. If the data supports safe use of these products, it’s time EPA gives the green light to go after weeds with the best tools available.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like