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Digging deeper: How active root development affects crop water uptake.

Tyler Harris, Editor

July 4, 2016

2 Min Read

Editor's note: You can listen to my conversation with Mike Zwingman and Keith Byerly using the audio player at the end of this blog.

July is here, many cornfields are not far away from tasseling and a number of growers across Nebraska are gearing up for a shot of in-season nitrogen. We've heard a lot about the importance of splitting up nitrogen applications to mitigate loss, but what about applying in place in the row?

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In the latest Nebraska Notebook, a podcast focusing on critical crop-related issues in Nebraska throughout the growing season, we visit with Mike Zwingman, agronomy research and development manager at Central Valley Ag about not only just the right timing and the right rate, but also the right placement of nitrogen with the right distance to the active root zone to take up that N in the most efficient manner possible.

"A while back UNL [University of Nebraska-Lincoln] did a study where they found 63% of the nitrogen the plant takes up is within 7 inches of the stalk," says Zwingman. "We've got to talk about distance to move nitrogen to get to an active root zone, how much water that would take, how much time it would take."

While crop water uptake is affected by active root zone development, root development is also impacted by soil moisture, and different places in Nebraska caught different amounts of rain in the month of June.

In the latest Nebraska Notebook, we also visit with Keith Byerly, advanced cropping systems manager at CVA, on how soil moisture from recent rains has impacted root development.

Byerly notes those fields that missed out on rainfall in June, while possibly a little heat-stressed, are putting down active roots over 2 feet down in some places, compared to those fields that caught the 1-inch rains where root development was more limited. That's why it's important not to respond too aggressively to heat stress and irrigate right away, he says.

"Hopefully, we haven't hindered the root development process or made [corn plants] lazy, because in the grand scheme of things, corn plants are lazy," Byerly says. "They're not going to put any more energy into developing roots than they have to. They're not going to put any more energy into pulling water up from a deeper depth than they have to. It's kind of on us to manage those stresses going in to force that plant to want to look deeper for water in that profile."

About the Author(s)

Tyler Harris

Editor, Wallaces Farmer

Tyler Harris is the editor for Wallaces Farmer. He started at Farm Progress as a field editor, covering Missouri, Kansas and Iowa. Before joining Farm Progress, Tyler got his feet wet covering agriculture and rural issues while attending the University of Iowa, taking any chance he could to get outside the city limits and get on to the farm. This included working for Kalona News, south of Iowa City in the town of Kalona, followed by an internship at Wallaces Farmer in Des Moines after graduation.

Coming from a farm family in southwest Iowa, Tyler is largely interested in how issues impact people at the producer level. True to the reason he started reporting, he loves getting out of town and meeting with producers on the farm, which also gives him a firsthand look at how agriculture and urban interact.

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