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Research endowment to strengthen trust in beef

USDA ARS Beef carcass research
To predict beef carcass composition, food technologist Steven Shackelford makes computerized images of steak samples.
Topics of study will range from safety and nutrition to quality.

The Idaho Beef Council made a $250,000 gift to the University of Idaho to expand research aimed at strengthening consumer trust in beef production.

The investment of state beef checkoff dollars will establish the IBC Graduate Fellowship Endowment in the U of I College of Agricultural and Life Sciences (CALS) and provide scholarship support to graduate students conducting research in topics from beef safety and nutrition attributes to quality, consistency and marketability and new product development.

“We believe that supporting students in this way will advance the skills and knowledge of the next generation of beef industry experts, drive sustainable solutions and strengthen the Idaho beef industry’s position in the marketplace,” said Jeff Johnson, Idaho Beef Council chair.

Michael P. Parrella, CALS dean, added, “The support of Idaho cattle producers, through the Idaho Beef Council’s investment, ensures the university will continue to expand the unique and transformative educational, research and outreach opportunities available to our students that, in turn, benefit Idaho’s beef industry for generations to come.”

Idaho is ranked in the top 15 in the nation for beef cattle production. As protein choices continue to expand worldwide, the IBC is committed to funding beef quality, safety and nutrition research to ensure consumers have confidence in their purchasing decisions.

Beginning July 1, IBC Graduate Fellowship Endowment scholarships will be awarded to graduate students who have applied, been accepted and enrolled full time in a meat science graduate program at U of I. Recipients will be selected by U of I’s Student Financial Aid General Scholarship Committee.

To qualify for support from the endowment, graduate student projects must align with the requirements of the Federal Beef Promotion Act and Order and seek to strengthen the beef industry’s position in the marketplace, to maintain and expand domestic and foreign markets, and to identify new product opportunities.

Source: University of Idaho, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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