Setting the Table: Consumer Focus Group, moderated by Anne-Marie Roerink, 201, Analystics;

A New Label on the Table: One Health Certified Program, featuring G. Donald Ritter, DVM, Mountaire Farms;

From Birth to Burger: Industry-Led Beef Supply Chain Animal Welfare & Sustainability Efforts, to discuss how all the stops along the cattle supply chain work together. Panelists include Kristen Parman, vice president of membership services at Livestock Marketing Association, Debbie Lyons-Blythe, rancher at Blythe Angus, and Justin Nelson, vice president of procurement at Tyson Foods.

Bringing the Food Chain to the Table: Retailer/Restaurant/Foodservice Perspectives, featuring David Guilhaus, Publix;

Gene editing, meat alternatives and animal activisim.