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Serving: United States
Cow with confirmed Johne's disease
Johne's disease affects dairy cattle more than beef, but does appear in beef herds at times.

Vaccine might use bacterium's own protein against it

Johne's researchers want to build a vaccine that uses a peptide from Johne's organism to protect cattle.

By Jan Suszkiw
A team of Agricultural Research Service (ARS) and university scientists is investigating a new “ingredient” for use in vaccinating cattle against Johne’s disease.

Johne's is a chronic wasting affliction that costs the U.S. dairy industry more than $200 million per year and sometimes appears in beef herds.

The ingredient the researchers are examining is a type of protein on the surface of the bacterium Mycobacterium avium subspecies paratuberculosis (MAP), which causes Johne’s disease.

The researchers found that the protein, dubbed 35 kDa membrane peptide, helps the bacterium invade epithelial cells lining the cow's small intestine, thickening it and blocking the uptake of nutrients from feed or forage. This can lead to diarrhea, weight loss, diminished milk production and sometimes death. Calves are especially vulnerable and if their mothers are infected, they can acquire the bacterium from the colostrum of their mothers. Adult animals typically become infected after grazing on forage or pasture areas where MAP has been excreted or shed in feces.

Vaccinating the animals with dead MAP cells can prevent such fecal shedding. However, this process can also generate misleading results called false-positives when vaccinated cattle are tested for bovine tuberculosis, a disease caused by a close relative of the bacterium.

An alternative approach could come from vaccinating the animals with specific pieces of MAP rather than using the entire bacterium, says John Bannantine, a microbiologist with the ARS National Animal Disease Center in Ames, Iowa.

Toward that end, he and colleagues from Washington State University and Inje University in Gimhae, South Korea, devised a new laboratory procedure called an ex vivo bacterium viability assay. Using it, they evaluated the peptide's potential as a vaccine through its ability to mobilize certain immune system cells in blood samples drawn from infected cattle rather than using the animals themselves.

The results, among others reported in the May 2019 issue of Vaccine, showed that the peptide helps prime immune cells called cytotoxic CD8 T cells to seek out infected cells and kill MAP bacteria present within them. There is no haven from cytotoxic T cells, adds Bannantine.

Upcoming studies will focus on ways to formulate and deliver the peptide. Once there is a successful formulation, they will conduct cattle vaccine trials. Ultimately, the research could open the door to a new way of preventing Johne's disease without interference with bovine tuberculosis tests.

Suszkiw is a writer for USDA-ARS.

TAGS: Beef Cow-Calf
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