Aimee Nielson
June 7, 2022
4 Min Read
Gregg Rentfrow demonstrates cutting beef in creative ways to reduce waste.Steve Patton, University of Kentucky
Grocery and gas prices are on the rise, and sticker-shocked consumers are looking for ways to cope and stick to their budgets. University of Kentucky College of Agriculture, Food and Environment meat scientist Gregg Rentfrow and agricultural economist Kenny Burdine recently offered some insight into the situation and how to deal with it.